This Punjabi green chutney is a savory complex mixture of fresh mint, cilantro and pomegranate seeds. It is best served with deep-fried appetizers or as a garnish for stewed lentils. This simple chutney comes together in a matter of minutes for your family to enjoy! Smart Recipes, Indian Recipes, Vegetables Recipes, Recipes Vegetables Indian Homemade Punjabi Green Chutney Homemade Punjabi Green Chutney Recipe | CHEFBear.net PT30M Serves 12 1 Medium Bunch Fresh Mint Leaves 1 Small Bunch Fresh Cilantro Leaves 1 Medium Onion 1 Medium Tomato 1 Tablespoon Fresh Ginger 4 Medium Garlic Cloves 4 Small White Radishes 1 Small Thai Green Chili 1/2 Teaspoon Dry Pomegranate Seeds 1/8 Teaspoon Salt 2 Tablespoons Water In the bowl of a food processor, add all ingredients and pulse until smooth. Keep in an airtight container in the refrigerator for up to 3 days.

Homemade Punjabi Green Chutney

Homemade Punjabi Green Chutney Recipe


This Punjabi green chutney is a savory complex mixture of fresh mint, cilantro and pomegranate seeds. It is best served with deep-fried appetizers or as a garnish for stewed lentils. This simple chutney comes together in a matter of minutes for your family to enjoy!

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Recipe Information

Flavor Profile

Indian

Protein

Vegetables

Category

Condiments & Sauces

Serves

12

Total Time

30 Minutes

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Ingredients

      • 1 Medium Bunch Fresh Mint Leaves
      • 1 Small Bunch Fresh Cilantro Leaves
      • 1 Medium Onion (Chopped)
      • 1 Medium Tomato (Chopped)
      • 1 Tablespoon Fresh Ginger (Peeled & Chopped)
      • 4 Medium Garlic Cloves ( Chopped)
      • 4 Small White Radishes (Chopped)
      • 1 Small Thai Green Chili (Chopped)
      • 1/2 Teaspoon Dry Pomegranate Seeds
      • 1/8 Teaspoon Salt
      • 2 Tablespoons Water

Directions

  1. In the bowl of a food processor, add all ingredients and pulse until smooth. Keep in an airtight container in the refrigerator for up to 3 days.



Nutrition & Cost Facts

Calories

8 kcal

Carbs

1 g

Fat

0.04 g

Protein

0.29 g

Cost Per Serving

$0.12

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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