Although modern fried chicken has its roots in the American South, international cuisines have adopted it with their own flavorful spin. Consider this gloriously delicious Asian-style recipe the next time your family craves chicken. The meat has a savory coating with a satisfying crunch and a sweet/spicy Asian-inspired sauce. Smart Recipes, Asian Recipes, Chicken,Eggs,Grains Recipes, Recipes Chicken,Eggs,Grains Asian Asian Fried Chicken Asian Fried Chicken Recipe | CHEFBear.net PT30M Serves 6 2 Pounds Chicken Drumsticks Or Thighs 4 Large Eggs 3 Cups All-Purpose Flour 1 Cup Oil 2 Tablespoons Vegetable Oil 5 Cloves Garlic 1 Large Shallot 2 Tablespoons Fish Sauce 2 Tablespoons Packed Brown Sugar 2 Tablespoons Rice Vinegar 3 Tablespoons Ketchup 2 Tablespoons Sriracha In a saucepan, heat oil and saute garlic and shallots for about 5 minutes until translucent. Stir in brown sugar, vinegar, fish sauce, hot sauce and ketchup. Mix well to combine. Reduce heat to low and cook for 3 minutes. Turn heat off and set aside. In a medium bowl, beat eggs until mixed. Pour flour in a separate bowl. Coat chicken with flour and shake off excess flour. Dip in eggs and dry on a wire rack for 5 minutes. In a large frying pan, heat oil to 350 degrees. Deep-fry chicken until crispy and golden brown. Cook on medium-high heat for 10 to 15 minutes per side. Transfer chicken to a plate lined with paper towels. Toss with the prepared sauce and coat well.

Asian Fried Chicken

Asian Fried Chicken Recipe


Although modern fried chicken has its roots in the American South, international cuisines have adopted it with their own flavorful spin. Consider this gloriously delicious Asian-style recipe the next time your family craves chicken. The meat has a savory coating with a satisfying crunch and a sweet/spicy Asian-inspired sauce.

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Recipe Information

Flavor Profile

Asian

Protein

Chicken,Eggs,Grains

Category

Main Dishes

Serves

6

Total Time

30 Minutes

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Ingredients


        Fried Chicken
      • 2 Pounds Chicken Drumsticks Or Thighs (Rinsed & Patted Dried)
      • 4 Large Eggs
      • 3 Cups All-Purpose Flour
      • 1 Cup Oil

      • Garlic Chilli Sauce
      • 2 Tablespoons Vegetable Oil
      • 5 Cloves Garlic (Minced)
      • 1 Large Shallot (Minced)
      • 2 Tablespoons Fish Sauce
      • 2 Tablespoons Packed Brown Sugar
      • 2 Tablespoons Rice Vinegar
      • 3 Tablespoons Ketchup
      • 2 Tablespoons Sriracha

Directions

  1. In a saucepan, heat oil and saute garlic and shallots for about 5 minutes until translucent. Stir in brown sugar, vinegar, fish sauce, hot sauce and ketchup. Mix well to combine. Reduce heat to low and cook for 3 minutes. Turn heat off and set aside.
  2. In a medium bowl, beat eggs until mixed. Pour flour in a separate bowl.
  3. Coat chicken with flour and shake off excess flour. Dip in eggs and dry on a wire rack for 5 minutes.
  4. In a large frying pan, heat oil to 350 degrees. Deep-fry chicken until crispy and golden brown. Cook on medium-high heat for 10 to 15 minutes per side.
  5. Transfer chicken to a plate lined with paper towels. Toss with the prepared sauce and coat well.



Nutrition & Cost Facts

Calories

537 kcal

Carbs

55 g

Fat

21 g

Protein

28 g

Cost Per Serving

$1.12

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About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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