This fall dish is perfect for the holidays with its colorful combination of squash, apples and cranberries. This recipe is even further elevated with the aromatic flavors of cinnamon and nutmeg. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Apple and Cranberry Stuffed Acorn Squash Apple and Cranberry Stuffed Acorn Squash Recipe | CHEFBear.net PT1H30M Serves 4 2 Medium Acorn Squash 1/4 Teaspoon Salt 2 Cups Granny Smith Apples 3/4 Cup Cranberries 1/4 Cup Brown Sugar 2 Tablespoon Butter 1/4 Teaspoon Ground Cinnamon 1/8 Teaspoon Ground Nutmeg Preheat the oven to 350 degrees. Meanwhile, cut squash in half and remove seeds and membranes. In a deep baking dish, arrange squash cut side down. Bake for 30 minutes. Remove from oven and drain the rendered liquid from dish. Turn the squash over and sprinkle with the salt. Combine apples, cranberries, brown sugar and butter in a large bowl, stirring to mix. Carefully stuff the squash. Bake for 40-55 minutes or until squash is tender and the stuffing is golden brown.

Apple and Cranberry Stuffed Acorn Squash

Apple and Cranberry Stuffed Acorn Squash Recipe


This fall dish is perfect for the holidays with its colorful combination of squash, apples and cranberries. This recipe is even further elevated with the aromatic flavors of cinnamon and nutmeg.

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Recipe Information

Flavor Profile

American

Protein

Vegetables

Category

Main Dishes

Serves

4

Total Time

1 Hour 30 Minutes

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Ingredients

      • 2 Medium Acorn Squash
      • 1/4 Teaspoon Salt
      • 2 Cups Granny Smith Apples (Peeled, Cored & Diced)
      • 3/4 Cup Cranberries
      • 1/4 Cup Brown Sugar (Packed)
      • 2 Tablespoon Butter (Melted)
      • 1/4 Teaspoon Ground Cinnamon
      • 1/8 Teaspoon Ground Nutmeg

Directions

  1. Preheat the oven to 350 degrees.
  2. Meanwhile, cut squash in half and remove seeds and membranes. In a deep baking dish, arrange squash cut side down. Bake for 30 minutes.
  3. Remove from oven and drain the rendered liquid from dish. Turn the squash over and sprinkle with the salt.
  4. Combine apples, cranberries, brown sugar and butter in a large bowl, stirring to mix. Carefully stuff the squash.
  5. Bake for 40-55 minutes or until squash is tender and the stuffing is golden brown.



Nutrition & Cost Facts

Calories

230 kcal

Carbs

47 g

Fat

6 g

Protein

2 g

Cost Per Serving

$0.99

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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