Transport your family to the sun-kissed tropics and serve this refreshing Venezuelan-style smoothie. It is a tempting blend of milk, coconut cream, condensed milk & sweet cinnamon. The shredded coconut gives it a delightful texture that will please your palate on a balmy summer day. Add a splash of rum to make it an adult drink. Smart Recipes, South American Recipes, Dairy Recipes, Recipes Dairy South American Coconut Smoothie Coconut Smoothie Recipe | CHEFBear.net PT10M Serves 4 2 Cups Frozen Shredded Coconut 1 Cup Milk 1/4 Cup Coconut Cream 14 Ounces Sweetened Condensed Milk 1 Teaspoon Vanilla 1/8 Teaspoon Salt 1/8 Teaspoon Ground Cinnamon 4 Cups Ice In a blender, add frozen coconut, milk, condensed milk, salt and vanilla and blend until smooth. Fill 4 old-fashioned glasses with ice and divide the drink in them evenly.

Coconut Smoothie

Coconut Smoothie Recipe


Transport your family to the sun-kissed tropics and serve this refreshing Venezuelan-style smoothie. It is a tempting blend of milk, coconut cream, condensed milk & sweet cinnamon. The shredded coconut gives it a delightful texture that will please your palate on a balmy summer day. Add a splash of rum to make it an adult drink.

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Recipe Information

Flavor Profile

South American

Protein

Dairy

Category

Beverages & Cocktails

Serves

4

Total Time

10 Minutes

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Ingredients

      • 2 Cups Frozen Shredded Coconut
      • 1 Cup Milk
      • 1/4 Cup Coconut Cream
      • 14 Ounces Sweetened Condensed Milk
      • 1 Teaspoon Vanilla
      • 1/8 Teaspoon Salt
      • 1/8 Teaspoon Ground Cinnamon
      • 4 Cups Ice

Directions

  1. In a blender, add frozen coconut, milk, condensed milk, salt and vanilla and blend until smooth. Fill 4 old-fashioned glasses with ice and divide the drink in them evenly.



Nutrition & Cost Facts

Calories

549 kcal

Carbs

64 g

Fat

29 g

Protein

11 g

Cost Per Serving

$0.97

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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