Try this easy to cook, eat and transport breakfast. These baked egg muffins are full of protein- rich ham, savory vegetables and cheese. Feel free to switch up the meats and vegetables for whatever you might have on hand. Almost any yummy combination will work! Smart Recipes, American Recipes, Eggs,Pork Recipes, Recipes Eggs,Pork American On The Go Breakfast Eggs On The Go Breakfast Eggs Recipe | CHEFBear.net PT35M Serves 4 2 medium Tomatoes 1/4 large Bunch Green Onions 1 cup Shredded Cheddar Cheese 1/2 teaspoon Salt & Freshly Ground Black Pepper 6 large Eggs 1 cup Diced Ham Preheat the oven to 350. Grease a 6-cup muffin tray with a thin layer of cooking spray. In a large bowl, whisk together all ingredients and divide equally between muffins cups. Bake until firm and lightly brown, about 20 minutes.

On The Go Breakfast Eggs

On The Go Breakfast Eggs Recipe


Try this easy to cook, eat and transport breakfast. These baked egg muffins are full of protein- rich ham, savory vegetables and cheese. Feel free to switch up the meats and vegetables for whatever you might have on hand. Almost any yummy combination will work!

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Recipe Information

Flavor Profile

American

Protein

Eggs,Pork

Category

Breakfast & Brunch

Serves

4

Total Time

35 Minutes

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Ingredients

      • 2 Medium Tomatoes (Diced)
      • 1/4 Large Bunch Green Onions (Diced)
      • 1 Cup Shredded Cheddar Cheese
      • 1/2 Teaspoon Salt & Freshly Ground Black Pepper
      • 6 Large Eggs
      • 1 Cup Diced Ham

Directions

  1. Preheat the oven to 350. Grease a 6-cup muffin tray with a thin layer of cooking spray.
  2. In a large bowl, whisk together all ingredients and divide equally between muffins cups. Bake until firm and lightly brown, about 20 minutes.



Nutrition & Cost Facts

Calories

250.0 kcal

Carbs

3.0 g

Fat

16.0 g

Protein

20.0 g

Cost Per Serving

$0.46

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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