This rice dish is rich with the flavors of the Mediterranean including bell peppers, chilis, basil, paprika, thyme, pork and chicken. It is a great main dish, being both savory and hearty and is sure to please even the pickiest of eaters. Smart Recipes, European Recipes, Chicken,Grains,Pork Recipes, Recipes Chicken,Grains,Pork European Macedonian Rice Macedonian Rice Recipe | CHEFBear.net PT1H35M Serves 6 1 Pound Ground Chicken 1 Pound Ground Pork 2 Tablespoons Vegetable Oil 3 Medium Tomatoes 1 Large Onion 2 Medium Green Bell Peppers 2 Medium Red Bell Peppers 1 N/A Cubano Pepper 1 Teaspoon Dried Oregano 1 Teaspoon Dried Basil 1 1/2 Tablespoons Paprika 1 Pinch Dried Thyme 1 Pinch Dried Rosemary 1 Teaspoon Sea Salt & Freshly Ground Black Pepper 8 Cups Chicken Stock 4 Cups Long Grain Rice 1/4 Cup Cilantro Leaves 1 Large Orange Heat oil over medium-high heat in a Dutch oven and sauté onions until softened. Combine ground beef & pork, and cook until completely browned. Add smashed tomatoes, diced onions, diced peppers, oregano, basil, thyme, rosemary, paprika and sea salt. Sauté for 10 minutes, stirring occasionally. Add 8 cups chicken stock and bring to a boil. Stir in the rice, and reduce to a simmer, continue to cook for 25 minutes. Allow the rice to rest for 5 minutes. Garnish with cilantro leaves and a sprinkle of the orange zest when serving.

Macedonian Rice

Macedonian Rice Recipe


This rice dish is rich with the flavors of the Mediterranean including bell peppers, chilis, basil, paprika, thyme, pork and chicken. It is a great main dish, being both savory and hearty and is sure to please even the pickiest of eaters.

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Recipe Information

Flavor Profile

European

Protein

Chicken,Grains,Pork

Category

Side Dishes

Serves

6

Total Time

1 Hour 35 Minutes

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Ingredients

      • 1 Pound Ground Chicken
      • 1 Pound Ground Pork
      • 2 Tablespoons Vegetable Oil
      • 3 Medium Tomatoes (Blanched, Cored & Smashed)
      • 1 Large Onion (Diced)
      • 2 Medium Green Bell Peppers (Seeded & Diced)
      • 2 Medium Red Bell Peppers (Seeded & Diced)
      • 1 Cubano Pepper (Seeded & Diced)
      • 1 Teaspoon Dried Oregano
      • 1 Teaspoon Dried Basil
      • 1 1/2 Tablespoons Paprika
      • 1 Pinch Dried Thyme
      • 1 Pinch Dried Rosemary
      • 1 Teaspoon Sea Salt & Freshly Ground Black Pepper
      • 8 Cups Chicken Stock
      • 4 Cups Long Grain Rice
      • 1/4 Cup Cilantro Leaves
      • 1 Large Orange (Zested)

Directions

  1. Heat oil over medium-high heat in a Dutch oven and sauté onions until softened. Combine ground beef & pork, and cook until completely browned. Add smashed tomatoes, diced onions, diced peppers, oregano, basil, thyme, rosemary, paprika and sea salt. Sauté for 10 minutes, stirring occasionally. Add 8 cups chicken stock and bring to a boil.
  2. Stir in the rice, and reduce to a simmer, continue to cook for 25 minutes. Allow the rice to rest for 5 minutes. Garnish with cilantro leaves and a sprinkle of the orange zest when serving.



Nutrition & Cost Facts

Calories

968 kcal

Carbs

122 g

Fat

32 g

Protein

44 g

Cost Per Serving

$3.32

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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