Get a bag of quality popcorn and try this grownup version of caramel popcorn! After you pop the corn, make the easy caramel sauce with butter, brown sugar, corn syrup, and vanilla. Your secret ingredient is a dash of bourbon, which adds complex earthy flavors to your candied treat. The covered popcorn bakes on a cookie sheet for 35 minutes. Adjust the salt to preference, and serve individual bowls to your guests.
Flavor Profile
American
Protein
Other
Category
Desserts,Snacks
Serves
4
Total Time
60 Minutes
Have you made this recipe? I would love to hear your feedback.
Calories
245.0 kcal
Carbs
29.0 g
Fat
12.0 g
Protein
1.0 g
Cost Per Serving
$1.55
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