Forget the old-fashioned fries and try these traditional German-inspired noodle-like potato strips that kids or adults everyone would love alike. Serve on a special occasion or make a flavorful side for fast weeknight meals. Smart Recipes, European Recipes, Eggs Recipes, Recipes Eggs European Schupfnudeln - German Potato Fritters Schupfnudeln - German Potato Fritters Recipe | CHEFBear.net PT20M Serves 5 1 Pound Boiled Potatoes 1 Pound All-Purpose Flour Plus More For Rolling 1 N/A Egg 1/2 Teaspoon Ground Nutmeg 1 Teaspoon Salt 8 Ounces Butter In a bowl, add potatoes, egg, 1 pound of flour, nutmeg and salt and mix until well combined. Make finger shaped fritters from the mixture. Roll each fritter with flour evenly. In a frying pan, melt butter and fry potato fingers until golden brown. Transfer potato fingers to a paper towel lined plate to drain. Serve hot.

Schupfnudeln - German Potato Fritters

Schupfnudeln - German Potato Fritters Recipe


Forget the old-fashioned fries and try these traditional German-inspired noodle-like potato strips that kids or adults everyone would love alike. Serve on a special occasion or make a flavorful side for fast weeknight meals.

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Recipe Information

Flavor Profile

European

Protein

Eggs

Category

Side Dishes

Serves

5

Total Time

20 Minutes

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Ingredients

      • 1 Pound Boiled Potatoes
      • 1 Pound All-Purpose Flour Plus More For Rolling
      • 1 Egg
      • 1/2 Teaspoon Ground Nutmeg
      • 1 Teaspoon Salt
      • 8 Ounces Butter

Directions

  1. In a bowl, add potatoes, egg, 1 pound of flour, nutmeg and salt and mix until well combined. Make finger shaped fritters from the mixture. Roll each fritter with flour evenly.
  2. In a frying pan, melt butter and fry potato fingers until golden brown. Transfer potato fingers to a paper towel lined plate to drain. Serve hot.



Nutrition & Cost Facts

Calories

721 kcal

Carbs

80 g

Fat

38 g

Protein

13 g

Cost Per Serving

$0.69

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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