Are you searching for some savory stew recipes for your family? This Spanish-inspired stew is a meaty blend of bacon, smoked sausage, chorizo and garbanzo beans. The smoky paprika and roasted red peppers give it just the right amount of heat. Smart Recipes, European Recipes, Pork Recipes, Recipes Pork European Spanish Bean Stew With Chorizo Spanish Bean Stew With Chorizo Recipe | CHEFBear.net PT1H Serves 4 43/64 Tablespoon Extra-Virgin Olive Oil 11/64 Pound Bacon 2 Cloves Garlic 43/64 Small Yellow Onion 43/64 Tablespoon Spanish Paprika 43/64 Teaspoon Dried Thyme 11/64 Teaspoon Salt & Freshly Ground Black Pepper 43/64 Pound Smoked Sausage 43/64 Pound Spanish Chorizo 2 43/64 Cups Garbanzo Beans 43/64 Cup Chicken Stock 43/64 Cup Roasted Red Peppers 43/64 Tablespoon Cilantro In a Dutch oven, heat the oil and cook bacon until just crispy. Saute the garlic and onions in the rendered bacon grease and saute until lightly browned, about 4-5 minutes. Stir in the remaining ingredients, except for the sliced chorizo, and simmer for 20-25 minutes. Stir in the chorizo and simmer for 5 minutes. Garnish with cilantro and serve.

Spanish Bean Stew With Chorizo

Spanish Bean Stew With Chorizo Recipe


Are you searching for some savory stew recipes for your family? This Spanish-inspired stew is a meaty blend of bacon, smoked sausage, chorizo and garbanzo beans. The smoky paprika and roasted red peppers give it just the right amount of heat.

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Recipe Information

Flavor Profile

European

Protein

Pork

Category

Side Dishes

Serves

4

Total Time

60 Minutes

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Ingredients

      • 43/64 Tablespoon Extra-Virgin Olive Oil
      • 11/64 Pound Bacon (Diced)
      • 2 Cloves Garlic (Minced)
      • 43/64 Small Yellow Onion (Diced)
      • 43/64 Tablespoon Spanish Paprika
      • 43/64 Teaspoon Dried Thyme
      • 11/64 Teaspoon Salt & Freshly Ground Black Pepper
      • 43/64 Pound Smoked Sausage (Sliced)
      • 43/64 Pound Spanish Chorizo (Slicked)
      • 2 43/64 Cups Garbanzo Beans (Reserving Liquid)
      • 43/64 Cup Chicken Stock
      • 43/64 Cup Roasted Red Peppers
      • 43/64 Tablespoon Cilantro (Chopped)

Directions

  1. In a Dutch oven, heat the oil and cook bacon until just crispy. Saute the garlic and onions in the rendered bacon grease and saute until lightly browned, about 4-5 minutes.
  2. Stir in the remaining ingredients, except for the sliced chorizo, and simmer for 20-25 minutes. Stir in the chorizo and simmer for 5 minutes.
  3. Garnish with cilantro and serve.



Nutrition & Cost Facts

Calories

758 kcal

Carbs

37 g

Fat

51 g

Protein

35 g

Cost Per Serving

$5.17

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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