On a chilly winter day, warm up your kitchen and palate with a comforting bowl of Italian-style minestrone. The well-seasoned broth is chock full of tomatoes, cabbage, white beans and hearty bow-tie pasta. Make a double batch of this delicious soup to freeze for another meal! Smart Recipes, European Recipes, Beans,Vegetables Recipes, Recipes Beans,Vegetables European Winter Minestrone Winter Minestrone Recipe | CHEFBear.net PT50M Serves 8 2 Tablespoons Extra-Virgin Olive Oil 1 Large Onion 1 Medium Celery Stalk 4 Large Garlic Cloves 6 Cups Vegetable Stock 28 Ounces Crushed Tomatoes 1 Small Green Cabbage 1 1/2 Cup Cooked White Beans 1 Teaspoon Dried Rosemary 1 Teaspoon Dried Thyme 1 Cup Bowtie Pasta 1 Small Bunch Fresh Curly Parsley 1/4 Teaspoon Salt And Freshly Ground Black Pepper In a large Dutch oven over medium-high heat, heat oil and add onion, celery, carrots & garlic and saute until onions soften, about 3 minutes. Add stock, tomatoes cabbage, beans, rosemary and thyme. Bring mixture to a boil. Reduce heat to medium-low and simmer until veggies are tender, about 30 minutes. Stir occasionally. Increase heat to medium-high and bring mixture back to a boil. Stir in pasta and cook until al dente, about 10 minutes. Season with salt & pepper and garnish with parsley.

Winter Minestrone

Winter Minestrone Recipe


On a chilly winter day, warm up your kitchen and palate with a comforting bowl of Italian-style minestrone. The well-seasoned broth is chock full of tomatoes, cabbage, white beans and hearty bow-tie pasta. Make a double batch of this delicious soup to freeze for another meal!

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Recipe Information

Flavor Profile

European

Protein

Beans,Vegetables

Category

Soups

Serves

8

Total Time

50 Minutes

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Ingredients

      • 2 Tablespoons Extra-Virgin Olive Oil
      • 1 Large Onion (Diced)
      • 1 Medium Celery Stalk (Diced)
      • 4 Large Garlic Cloves (Minced)
      • 6 Cups Vegetable Stock
      • 28 Ounces Crushed Tomatoes
      • 1 Small Green Cabbage (Thinly Sliced)
      • 1 1/2 Cup Cooked White Beans
      • 1 Teaspoon Dried Rosemary
      • 1 Teaspoon Dried Thyme
      • 1 Cup Bowtie Pasta
      • 1 Small Bunch Fresh Curly Parsley (Chopped)
      • 1/4 Teaspoon Salt And Freshly Ground Black Pepper

Directions

  1. In a large Dutch oven over medium-high heat, heat oil and add onion, celery, carrots & garlic and saute until onions soften, about 3 minutes. Add stock, tomatoes cabbage, beans, rosemary and thyme. Bring mixture to a boil. Reduce heat to medium-low and simmer until veggies are tender, about 30 minutes. Stir occasionally.
  2. Increase heat to medium-high and bring mixture back to a boil. Stir in pasta and cook until al dente, about 10 minutes. Season with salt & pepper and garnish with parsley.



Nutrition & Cost Facts

Calories

168 kcal

Carbs

28 g

Fat

4 g

Protein

6 g

Cost Per Serving

$1.26

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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