Hawaiian Ham and Swiss Sliders

Course - Main Dishes :: Serves - 12

Take a trip to the islands with this quick and delicious Restaurant-like Hawaiian slider recipe. Made with deli honey ham, these sliders are served on Hawaiian sweet dinner rolls with a hint of mayonnaise, Dijon, onion powder, Worcestershire sauce and topped with Swiss cheese slice.

Ingredients

1/3 Cup Mayonnaise

12 Hawaiian Sweet Dinner Rolls (Halved)

24 Slices Deli Honey Ham

6 Slices Swiss Cheese (Cut Into Fourths)

1/2 Cup Butter (Melted)

1 1/2 Tablespoons Dijon Mustard

1 Tablespoon Poppy Seeds

1/2 Teaspoon Worcestershire Sauce

1 Tablespoons Onion Powder

Directions

Preheat the oven to 350 degrees.
Spread mayonnaise over 1 side of each dinner roll. Place 1-2 ham and cheese slices over each roll. Sandwich with the roll top and arrange into a baking dish.
In a medium bowl, add melted butter, Dijon mustard, poppy seeds, Worcestershire sauce, and onion powder and beat till well combined. Drizzle sauce mixture over rolls, just covering the tops. With a piece of foil, cover the baking dish and keep aside for 8-10 minutes.
Bake for 8-10 minutes or till cheese melts completely. Remove the foil and bake for 2 minutes more.

Hawaiian Ham and Swiss Sliders

Recipe Information

Flavor Profile

American

Protein

Pork

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Ingredients

1/3 Cup Mayonnaise
12 Hawaiian Sweet Dinner Rolls (Halved)
24 Slices Deli Honey Ham
6 Slices Swiss Cheese (Cut Into Fourths)
1/2 Cup Butter (Melted)
1 1/2 Tablespoons Dijon Mustard
1 Tablespoon Poppy Seeds
1/2 Teaspoon Worcestershire Sauce
1 Tablespoons Onion Powder

Directions

Preheat the oven to 350 degrees.
Spread mayonnaise over 1 side of each dinner roll. Place 1-2 ham and cheese slices over each roll. Sandwich with the roll top and arrange into a baking dish.
In a medium bowl, add melted butter, Dijon mustard, poppy seeds, Worcestershire sauce, and onion powder and beat till well combined. Drizzle sauce mixture over rolls, just covering the tops. With a piece of foil, cover the baking dish and keep aside for 8-10 minutes.
Bake for 8-10 minutes or till cheese melts completely. Remove the foil and bake for 2 minutes more.

Nutrition & Cost Facts

Calories

395 kcal

Carbs

16 g

Fat

27 g

Protein

19 g

Cost Per Serving

$0.92

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