This warm crab dip will remind you of the delicious dip from your favorite bar. My version features tender lump crab meat, sour cream, cream cheese and plenty of melted cheddar in a zesty sauce. Serve it warm with veggie sticks, crackers or chips. Smart Recipes, American Recipes, Seafood Recipes, Recipes Seafood American Baked Crab Dip Baked Crab Dip Recipe | CHEFBear.net PT45M Serves 6 3/4 Cup Sour Cream 1 Small Lemon 1 Tablespoon Onion 1 Teaspoon Worcestershire Sauce 3/4 Teaspoon Dry Mustard 1/4 Teaspoon Garlic Powder 8 Ounces Cream Cheese 1/2 Cup Sharp Cheddar Cheese 1 Pound Fresh Lump Crab Meat 1/2 Teaspoon Old Bay Seasoning 1 Small Bunch Of Fresh Chives Preheat oven to 325 degrees. In the bowl of a stand mixer, combine sour cream, lemon juice, onion, Worcestershire sauce, mustard, garlic powder and cream cheese. Mix well. Remove the bowl from the mixer and use a spatula and carefully fold in the cheddar and crab meat. Transfer the mixture to a large casserole dish and sprinkle with Old Bay, and bake for 30 minutes, or until lightly browned. Garnish with the minced chives.

Baked Crab Dip

Baked Crab Dip Recipe


This warm crab dip will remind you of the delicious dip from your favorite bar. My version features tender lump crab meat, sour cream, cream cheese and plenty of melted cheddar in a zesty sauce. Serve it warm with veggie sticks, crackers or chips.

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Recipe Information

Flavor Profile

American

Protein

Seafood

Category

Appetizers

Serves

6

Total Time

45 Minutes

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Ingredients

      • 3/4 Cup Sour Cream
      • 1 Small Lemon (Zested & Juiced)
      • 1 Tablespoon Onion (Grated)
      • 1 Teaspoon Worcestershire Sauce
      • 3/4 Teaspoon Dry Mustard
      • 1/4 Teaspoon Garlic Powder
      • 8 Ounces Cream Cheese (Softened)
      • 1/2 Cup Sharp Cheddar Cheese (Freshly Grated)
      • 1 Pound Fresh Lump Crab Meat
      • 1/2 Teaspoon Old Bay Seasoning
      • 1 Small Bunch Of Fresh Chives (Chopped)

Directions

  1. Preheat oven to 325 degrees.
  2. In the bowl of a stand mixer, combine sour cream, lemon juice, onion, Worcestershire sauce, mustard, garlic powder and cream cheese. Mix well.
  3. Remove the bowl from the mixer and use a spatula and carefully fold in the cheddar and crab meat.
  4. Transfer the mixture to a large casserole dish and sprinkle with Old Bay, and bake for 30 minutes, or until lightly browned. Garnish with the minced chives.



Nutrition & Cost Facts

Calories

295 kcal

Carbs

4 g

Fat

22 g

Protein

19 g

Cost Per Serving

$3.51

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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