A splash of lemon juice gives this dill spread made with cream cheese a tangy flair. Parsley and green onions are the other staring ingredients in this delicious spread that you can use on morning sandwiches or as a dip for your veggie chips. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Dill Schmear Dill Schmear Recipe | CHEFBear.net PT15M Serves 1 8 Ounce Cream Cheese 1/8 Teaspoon Salt & Freshly Ground Black Pepper 1 N/A Lemon 1/3 Cup Fresh Dill Weed 1/4 Cup Fresh Flat Leaf Parsley 2 Tablespoons Green Onions In the bowl of a stand mixer, fitted with a whisk attachment, add cream cheese, green onions, dill weed, parsley, lemon zest, juice of a lemon, salt and black pepper and mix on high speed until fluffy. Transfer the mixture to a container and refrigerate for at least an hour before serving.

Dill Schmear

Dill Schmear Recipe


A splash of lemon juice gives this dill spread made with cream cheese a tangy flair. Parsley and green onions are the other staring ingredients in this delicious spread that you can use on morning sandwiches or as a dip for your veggie chips.

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Recipe Information

Flavor Profile

American

Protein

Dairy

Category

Condiments & Sauces

Serves

1

Total Time

15 Minutes

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Ingredients

      • 8 Ounce Cream Cheese (Softened)
      • 1/8 Teaspoon Salt & Freshly Ground Black Pepper
      • 1 Lemon (Zested & Juiced)
      • 1/3 Cup Fresh Dill Weed (Diced)
      • 1/4 Cup Fresh Flat Leaf Parsley (Diced)
      • 2 Tablespoons Green Onions (Green Part Only – Diced)

Directions

  1. In the bowl of a stand mixer, fitted with a whisk attachment, add cream cheese, green onions, dill weed, parsley, lemon zest, juice of a lemon, salt and black pepper and mix on high speed until fluffy.
  2. Transfer the mixture to a container and refrigerate for at least an hour before serving.



Nutrition & Cost Facts

Calories

822 kcal

Carbs

22 g

Fat

78 g

Protein

15 g

Cost Per Serving

$4.14

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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