When your family tastes this delicious slow cooker mac & cheese, they will forget about the store-bought version with the neon orange powder. The recipe features tender macaroni drowned in a creamy sauce of real cheddar & Monterey Jack cheeses. It is destined to be a family favorite! Smart Recipes, American Recipes, Dairy,Grains Recipes, Recipes Dairy,Grains American Best Slow Cooker Mac and Cheese Best Slow Cooker Mac and Cheese Recipe | CHEFBear.net PT3H20M Serves 8 2 Cups Elbow Macaroni 1 Can Evaporated Milk 1 1/2 Cup Milk 1 Large Egg 1 Tablespoon Butter 1 Cup Monterey Jack Cheese 2 Cup Shredded Sharp Cheddar Cheese, In a medium bowl, whisk together the evaporated milk, milk, egg, and butter. Place cooked macaroni into a slow cooker. Pour in the milk mixture over the macaroni and both the Monterey jack cheese and 1 1/2 cup of shredded cheddar cheese; stir to combine. Cover with the lid and cook on low for 3 hours; stirring halfway through the cooking time. Sprinkle the remaining shredded cheese over the top and heat for another 3 minutes or until the cheese begins to melt.

Best Slow Cooker Mac and Cheese

Best Slow Cooker Mac and Cheese Recipe


When your family tastes this delicious slow cooker mac & cheese, they will forget about the store-bought version with the neon orange powder. The recipe features tender macaroni drowned in a creamy sauce of real cheddar & Monterey Jack cheeses. It is destined to be a family favorite!

confident kitchen meal plans

Recipe Information

Flavor Profile

American

Protein

Dairy,Grains

Category

Main Dishes

Serves

8

Total Time

3 Hours 20 Minutes

What did you think about this recipe?

Have you made this recipe? I would love to hear your feedback.

Rate & Review This Recipe

Ingredients

      • 2 Cups Elbow Macaroni (Cooked)
      • 1 Can Evaporated Milk (12 Ounces)
      • 1 1/2 Cup Milk
      • 1 Large Egg
      • 1 Tablespoon Butter (Melted)
      • 1 Cup Monterey Jack Cheese
      • 2 Cup Shredded Sharp Cheddar Cheese,

Directions

  1. In a medium bowl, whisk together the evaporated milk, milk, egg, and butter.
  2. Place cooked macaroni into a slow cooker. Pour in the milk mixture over the macaroni and both the Monterey jack cheese and 1 1/2 cup of shredded cheddar cheese; stir to combine.
  3. Cover with the lid and cook on low for 3 hours; stirring halfway through the cooking time. Sprinkle the remaining shredded cheese over the top and heat for another 3 minutes or until the cheese begins to melt.



Nutrition & Cost Facts

Calories

404 kcal

Carbs

33 g

Fat

20 g

Protein

20 g

Cost Per Serving

$0.75

Did this recipe need any tweaks?

We do are best to ensure that each and every CHEFBear recipe is of the best quality. But, sometimes one slips through the cracks and needs a bit more work. Please provide your feed back in the space provided and we will do our level best to make it right!

Submit Your Feedback

About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

CHEFBear

A CHEFBear Approved Kitchen Essential

My Favorite Recipes

Join My Email Tribe Today!

We’re so sure CHEFBEAR can help build your confidence in the kitchen and cook the freshest and tasty meals. And as my friend, you will receive special tips, tricks, and other goodies. And, how about a few exclusive meal plans and other exclusive perks, how does that sound to you?

Just enter your email address below — I promise it will be kept secret — I HATE spam as much as you do! Come on and join me in the kitchen today. I am so ready to cook with you.