Corn on the cob is a perennial favourite for backyard barbecues, and this tasty dish pays tribute to it. Imagine plump, smoky kernels of grilled corn, cut fresh from the cob, mixed with a flavorful blend of diced veggies and savoury spices! Top it with a yummy fresh dressing made with lime juice, olive oil, spices, and a kiss of honey. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Grilled Corn Salad Grilled Corn Salad Recipe | CHEFBear.net PT30M Serves 4 3 1/3 Large Fresh Ears Fresh Corn 43/64 Small Cucumber 2 43/64 N/A Large Lime 1/2 Cup Olive Oil 5 1/3 Teaspoons Honey 2 43/64 Teaspoons Salt & Freshly Ground Black Pepper 1 1/3 Cup Large Red Onion 1 1/3 Cup Large Red Bell Pepper 2 43/64 Tablespoon Fresh Mint 1 3/8 Cup Crumbled Cotija Cheese Preheat the grill on medium-high heat and grill the corn for 15 minutes, turning often to ensure even grilling. Peel the charred husks and slice the corn kernels from the cob using a sharp knife, into a large bowl. Combine remaining vegetables with the corn and toss to combine. Meanwhile, whisk lime juice with zest, honey, salt, pepper and olive oil in a small bowl, and drizzle over the vegetables and toss to combine. Sprinkle the salad with the cheese and mint. Toss again. And chill in the refrigerator for at least an hour, to allow the flavors to fully develop.

Grilled Corn Salad

Grilled Corn Salad Recipe


Corn on the cob is a perennial favourite for backyard barbecues, and this tasty dish pays tribute to it. Imagine plump, smoky kernels of grilled corn, cut fresh from the cob, mixed with a flavorful blend of diced veggies and savoury spices! Top it with a yummy fresh dressing made with lime juice, olive oil, spices, and a kiss of honey.

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Recipe Information

Flavor Profile

American

Protein

Vegetables

Category

Salads

Serves

4

Total Time

30 Minutes

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Ingredients

      • 3 1/3 Large Fresh Ears Fresh Corn (In The Husk)
      • 43/64 Small Cucumber (Seeded & Diced)

      • Citrus & Honey Dressing
      • 2 43/64 Large Lime
      • 1/2 Cup Olive Oil
      • 5 1/3 Teaspoons Honey
      • 2 43/64 Teaspoons Salt & Freshly Ground Black Pepper
      • 1 1/3 Cup Large Red Onion (Diced)
      • 1 1/3 Cup Large Red Bell Pepper (Diced)
      • 2 43/64 Tablespoon Fresh Mint (Minced)
      • 1 3/8 Cup Crumbled Cotija Cheese

Directions

  1. Preheat the grill on medium-high heat and grill the corn for 15 minutes, turning often to ensure even grilling.
  2. Peel the charred husks and slice the corn kernels from the cob using a sharp knife, into a large bowl. Combine remaining vegetables with the corn and toss to combine.
  3. Meanwhile, whisk lime juice with zest, honey, salt, pepper and olive oil in a small bowl, and drizzle over the vegetables and toss to combine. Sprinkle the salad with the cheese and mint. Toss again. And chill in the refrigerator for at least an hour, to allow the flavors to fully develop.



Nutrition & Cost Facts

Calories

201.0 kcal

Carbs

20.0 g

Fat

12.0 g

Protein

4.0 g

Cost Per Serving

$1.25

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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