These classic appetizers are easy to make and are a hit with family & friends. Stuff the peppers with a spicy cream cheese mixture and top them with cheddar & a crunchy barbecue chip topping. Perfect bites for the big game! Smart Recipes, American,Mexican Recipes, Dairy,Vegetables Recipes, Recipes Dairy,Vegetables American,Mexican Jalapeno Poppers Jalapeno Poppers Recipe | CHEFBear.net PT35M Serves 12 12 Large Jalapeno Peppers 1/2 Pound Cream Cheese 1 Small Bunch Fresh Cilantro 6 Medium Green Onions 1/4 Teaspoon Garlic Powder 1/4 Teaspoon Onion Powder 1/4 Teaspoon Kosher Salt 1/2 Cup Shredded Sharp Cheddar Cheese 1/4 Cup Queso Fresco Cheese 1 Cup Panko Breadcrumbs Preheat the oven to 425 degrees. Line a large sheet pan with a sheet of parchment paper and set aside. Meanwhile, slice each pepper lengthwise, removing the seeds and membranes. In a medium bowl, combine the cream cheese, 1/4 cup of the cilantro, 1/4 cup of the green onion, garlic powder, onion powder, and salt. Stir until combined. Stuff each pepper with the cream cheese mixture and sprinkle with cheddar cheese, and bake for about 10 minutes. Meanwhile, in the bowl of a food processor, pulse the panko breadcrumbs, queso fresco, and remaining cilantro and green onions. Sprinkle the peppers with the panko bread crumb mixture, and bake for another 5 minutes, or until the topping is golden brown.

Jalapeno Poppers

Jalapeno Poppers Recipe


These classic appetizers are easy to make and are a hit with family & friends. Stuff the peppers with a spicy cream cheese mixture and top them with cheddar & a crunchy barbecue chip topping. Perfect bites for the big game!

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Recipe Information

Flavor Profile

American,Mexican

Protein

Dairy,Vegetables

Category

Appetizers

Serves

12

Total Time

35 Minutes

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Ingredients

      • 12 Large Jalapeno Peppers
      • 1/2 Pound Cream Cheese (Softened)
      • 1 Small Bunch Fresh Cilantro (Chopped)
      • 6 Medium Green Onions (Chopped)
      • 1/4 Teaspoon Garlic Powder
      • 1/4 Teaspoon Onion Powder
      • 1/4 Teaspoon Kosher Salt
      • 1/2 Cup Shredded Sharp Cheddar Cheese
      • 1/4 Cup Queso Fresco Cheese (Crumbled )
      • 1 Cup Panko Breadcrumbs

Directions

  1. Preheat the oven to 425 degrees. Line a large sheet pan with a sheet of parchment paper and set aside. Meanwhile, slice each pepper lengthwise, removing the seeds and membranes.
  2. In a medium bowl, combine the cream cheese, 1/4 cup of the cilantro, 1/4 cup of the green onion, garlic powder, onion powder, and salt. Stir until combined.
  3. Stuff each pepper with the cream cheese mixture and sprinkle with cheddar cheese, and bake for about 10 minutes. Meanwhile, in the bowl of a food processor, pulse the panko breadcrumbs, queso fresco, and remaining cilantro and green onions.
  4. Sprinkle the peppers with the panko bread crumb mixture, and bake for another 5 minutes, or until the topping is golden brown.

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Nutrition & Cost Facts

Calories

117 kcal

Carbs

5 g

Fat

8 g

Protein

3 g

Cost Per Serving

$0.44

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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