Many delicious Asian-style dishes are easy to make and ready in about 30 minutes, like my yummy Asian Noodle Salad. It is loaded with tender soba noodles, pre-made broccoli slaw, crunchy peanuts and a spicy combination of Asian spices. Make it as a side or a quick main course. Smart Recipes, Asian Recipes, Vegetables,Nuts,Other Recipes, Recipes Vegetables,Nuts,Other Asian Asian Noodle Salad Asian Noodle Salad Recipe | CHEFBear.net PT20M Serves 6 1 Package Soba Noodles 6 Cups Water 1 Teaspoon Salt 2 Bags Broccoli Cole Slaw 2 Medium Carrots 1/4 Cup Extra-Virgin Olive Oil 1/4 Cup Rice Vinegar 3 Tablespoons Honey 3 Tablespoons Creamy Peanut Butter 2 Tablespoons Soy Sauce 1 Tablespoon Sriracha Sauce 1 Tablespoon Fresh Ginger 3/4 Cup Roasted Peanuts 1 Small Bunch Fresh Cilantro 2 Cloves Garlic 1 Large Red Bell Pepper In a large saucepan over medium-high heat, add water & salt and bring to a boil. Stir in noodles and cook until al dente, about 10-12 minutes. Use a colander to drain noodles and rinse away excess starch with cold water. Transfer pasta to a large serving bowl and stir in the slaw, carrots and bell peppers. In a medium bowl, add oil, vinegar, honey, peanut butter, soy sauce, Sriracha, ginger & garlic. Whisk until well blended and pour over noodle mixture. Toss gently to combine. Add peanuts and cilantro; toss again. Serve warm with a side of Sriracha sauce or chill in the refrigerator.

Asian Noodle Salad

Asian Noodle Salad Recipe


Many delicious Asian-style dishes are easy to make and ready in about 30 minutes, like my yummy Asian Noodle Salad. It is loaded with tender soba noodles, pre-made broccoli slaw, crunchy peanuts and a spicy combination of Asian spices. Make it as a side or a quick main course.

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Recipe Information

Flavor Profile

Asian

Protein

Vegetables,Nuts,Other

Category

Main Dishes,Side Dishes

Serves

6

Total Time

20 Minutes

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Ingredients

      • 1 Package Soba Noodles (8 Ounces)
      • 6 Cups Water
      • 1 Teaspoon Salt
      • 2 Bags Broccoli Cole Slaw (12 Ounces Each)
      • 2 Medium Carrots (Grated)
      • 1/4 Cup Extra-Virgin Olive Oil
      • 1/4 Cup Rice Vinegar
      • 3 Tablespoons Honey
      • 3 Tablespoons Creamy Peanut Butter
      • 2 Tablespoons Soy Sauce
      • 1 Tablespoon Sriracha Sauce
      • 1 Tablespoon Fresh Ginger (Minced)
      • 3/4 Cup Roasted Peanuts (Chopped)
      • 1 Small Bunch Fresh Cilantro (Chopped)
      • 2 Cloves Garlic (Minced)
      • 1 Large Red Bell Pepper (Seeded & Sliced)

Directions

  1. In a large saucepan over medium-high heat, add water & salt and bring to a boil. Stir in noodles and cook until al dente, about 10-12 minutes. Use a colander to drain noodles and rinse away excess starch with cold water. Transfer pasta to a large serving bowl and stir in the slaw, carrots and bell peppers.
  2. In a medium bowl, add oil, vinegar, honey, peanut butter, soy sauce, Sriracha, ginger & garlic. Whisk until well blended and pour over noodle mixture. Toss gently to combine. Add peanuts and cilantro; toss again. Serve warm with a side of Sriracha sauce or chill in the refrigerator.



Nutrition & Cost Facts

Calories

458 kcal

Carbs

54 g

Fat

22 g

Protein

17 g

Cost Per Serving

$1.97

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Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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