Beer-Batter Hush Puppies

Ingredients

• 3/4 Cup Cornmeal
• 1 Tablespoons All-Purpose Flour
• 1 1/2 Teaspoons Baking Powder
• 1 Teaspoons Granulated Sugar
• 1 Teaspoons Salt
• 1/4 Teaspoon Ground Red Pepper
• 1/4 Cup Sweet Onion (Diced)
• 1 Large Eggs
• 1/3 Cup Beer
• 2 Cups Vegetable Oil

Directions

1. In a large bowl, mix together flour, cornmeal, sugar, baking powder, salt, and black pepper. Add eggs and onion and fully combine. Lastly, add beer and mix until well incorporated
2. In a heavy-bottom pan, heat about 2-3-inch of oil to 350 degrees. With rounded tablespoonfuls, place mixture in batches and fry for 2-3 minutes or until golden brown, flipping continuously. With a slotted spoon, transfer hush puppies onto a paper towel-lined plate to drain.