Here is a soup that is served as an appetizer in many Italian restaurants. It warms the palate with zesty Italian sausage, tender veggies, savory beans, and fragrant spices. This soup is ready to eat in just a few minutes. Like most soup recipes for a Sunday dinner, Italian sausage soups keep well and taste even better the next day. Smart Recipes, European Recipes, Pork Recipes, Recipes Pork European Italian Sausage Soup Italian Sausage Soup Recipe | CHEFBear.net PT45M Serves 4 1 Pound Ground Mild Italian Sausage 4 Cups Beef Stock 4 Cloves Garlic 15 Ounces Italian Style Stewed Tomatoes 2 Small Zucchini 1 Cup Carrots 15 Ounces White Navy Beans 2 Cups Fresh Spinach 1/2 Tablespoon Salt & Freshly Ground Black Pepper Heat a large, heavy pan over medium-high heat and cook sausage and garlic until browned. Add carrots, stewed tomatoes, stock and seasoning and stir to combine. Reduce heat to low and simmer, covered for about 15 minutes. Stir in beans and zucchini and simmer, covered for about 15 minutes. Remove from heat and stir in spinach. Cook, covered for about 5 minutes. Serve hot.

Italian Sausage Soup

Italian Sausage Soup Recipe


Here is a soup that is served as an appetizer in many Italian restaurants. It warms the palate with zesty Italian sausage, tender veggies, savory beans, and fragrant spices. This soup is ready to eat in just a few minutes. Like most soup recipes for a Sunday dinner, Italian sausage soups keep well and taste even better the next day.

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Recipe Information

Flavor Profile

European

Protein

Pork

Category

Soups

Serves

4

Total Time

45 Minutes

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Ingredients

      • 1 Pound Ground Mild Italian Sausage
      • 4 Cups Beef Stock
      • 4 Cloves Garlic (Minced)
      • 15 Ounces Italian Style Stewed Tomatoes
      • 2 Small Zucchini (Cubed)
      • 1 Cup Carrots (Coin Cut)
      • 15 Ounces White Navy Beans (Reserve Liquid)
      • 2 Cups Fresh Spinach (Rinsed & Torn)
      • 1/2 Tablespoon Salt & Freshly Ground Black Pepper

Directions

  1. Heat a large, heavy pan over medium-high heat and cook sausage and garlic until browned. Add carrots, stewed tomatoes, stock and seasoning and stir to combine. Reduce heat to low and simmer, covered for about 15 minutes. Stir in beans and zucchini and simmer, covered for about 15 minutes.
  2. Remove from heat and stir in spinach. Cook, covered for about 5 minutes. Serve hot.



Nutrition & Cost Facts

Calories

590 kcal

Carbs

44 g

Fat

31 g

Protein

33 g

Cost Per Serving

$2.70

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Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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