The Yunnan area of China has a tropical feel, which is reflected in their lighter fare of fresh fruit, delicately spiced meats, and nutty grains. As a prime example, this vegetarian side dish includes tropical pineapple and plump raisins. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Yunnan Style Pineapple Fried Rice Yunnan Style Pineapple Fried Rice Recipe | CHEFBear.net PT30M Serves 4 1 Cup Sticky Rice 15 1/2 Ounces Diced Pineapples 1 1/2 Cups Fresh Pineapple Juice 1/8 Teaspoon Salt 2 Tablespoons Sugar 1/4 Cup Golden Raisins In a medium pan, add the rice, sugar, raisins, salt, reserved and fresh pineapple juice over medium-high heat and bring to a boil over medium-high heat. Immediately, reduce heat to low and with a tight lid, cover the pan. Simmer for about 10-12 minutes or until all the liquid is absorbed. Remove from heat and with a fork, fluff the rice and keep aside to cool for about 10 minutes. Serve warm.

Yunnan Style Pineapple Fried Rice

Yunnan Style Pineapple Fried Rice Recipe


The Yunnan area of China has a tropical feel, which is reflected in their lighter fare of fresh fruit, delicately spiced meats, and nutty grains. As a prime example, this vegetarian side dish includes tropical pineapple and plump raisins.

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Recipe Information

Flavor Profile

American

Protein

Vegetables

Category

Side Dishes

Serves

4

Total Time

30 Minutes

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Ingredients

      • 1 Cup Sticky Rice
      • 15 1/2 Ounces Diced Pineapples (Drained, Reserving Juice)
      • 1 1/2 Cups Fresh Pineapple Juice
      • 1/8 Teaspoon Salt
      • 2 Tablespoons Sugar
      • 1/4 Cup Golden Raisins

Directions

  1. In a medium pan, add the rice, sugar, raisins, salt, reserved and fresh pineapple juice over medium-high heat and bring to a boil over medium-high heat. Immediately, reduce heat to low and with a tight lid, cover the pan. Simmer for about 10-12 minutes or until all the liquid is absorbed.
  2. Remove from heat and with a fork, fluff the rice and keep aside to cool for about 10 minutes. Serve warm.



Nutrition & Cost Facts

Calories

323 kcal

Carbs

76 g

Fat

0.53 g

Protein

4 g

Cost Per Serving

$1.24

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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