There’s nothing like an old-fashioned fish fry for a family gathering! My quick & easy recipe features a hearty batter infused the hoppy goodness of beer. Serve these crispy treats with hand-cut fries and homemade tartar sauce. Smart Recipes, American Recipes, Eggs,Fish,Other Recipes, Recipes Eggs,Fish,Other American Beer-Battered Fish Beer-Battered Fish Recipe | CHEFBear.net PT30M Serves 4 1 1/2 Cups All-Purpose Flour 1 1/2 Teaspoon Kosher Salt 1/2 Teaspoon Freshly Ground Black Pepper 1/2 Teaspoon Old Bay Seasoning 3/4 Cup American Style Lager 1 Large Egg 2 Pounds Fresh Cod 6 Cups Vegetable Oil 2 Large Lemons In a large bowl, whisk flour,1 teaspoon salt, and Old Bay until blended. Add lager & egg and whisk until incorporated. Allow batter to rest for at least 10 minutes. Use paper towels to dry fish well & season with remaining salt & pepper. Line a platter with paper towels and set aside. In a Dutch oven over high heat, heat oil until it registers 375 degrees on a deep-fry thermometer. In small batches, dip fish in batter and place in hot oil. Fry until cod is golden brown, about 3 minutes on each side. Be sure to bring the heat back up to 375 degrees between batches. Transfer fried fish to a prepared platter to drain. Serve with a garnish of lemon wedges.

Beer-Battered Fish

Beer-Battered Fish Recipe


There’s nothing like an old-fashioned fish fry for a family gathering! My quick & easy recipe features a hearty batter infused the hoppy goodness of beer. Serve these crispy treats with hand-cut fries and homemade tartar sauce.

confident kitchen meal plans

Recipe Information

Flavor Profile

American

Protein

Eggs,Fish,Other

Category

Main Dishes

Serves

4

Total Time

30 Minutes

What did you think about this recipe?

Have you made this recipe? I would love to hear your feedback.

Rate & Review This Recipe

Ingredients

      • 1 1/2 Cups All-Purpose Flour
      • 1 1/2 Teaspoon Kosher Salt
      • 1/2 Teaspoon Freshly Ground Black Pepper
      • 1/2 Teaspoon Old Bay Seasoning
      • 3/4 Cup American Style Lager
      • 1 Large Egg (Beaten)
      • 2 Pounds Fresh Cod (Cut Into 8-10 Pieces)
      • 6 Cups Vegetable Oil
      • 2 Large Lemons (Cut Into Wedges)

Directions

  1. In a large bowl, whisk flour,1 teaspoon salt, and Old Bay until blended. Add lager & egg and whisk until incorporated. Allow batter to rest for at least 10 minutes.
  2. Use paper towels to dry fish well & season with remaining salt & pepper. Line a platter with paper towels and set aside.
  3. In a Dutch oven over high heat, heat oil until it registers 375 degrees on a deep-fry thermometer. In small batches, dip fish in batter and place in hot oil. Fry until cod is golden brown, about 3 minutes on each side. Be sure to bring the heat back up to 375 degrees between batches.
  4. Transfer fried fish to a prepared platter to drain. Serve with a garnish of lemon wedges.



Nutrition & Cost Facts

Calories

690 kcal

Carbs

42 g

Fat

35 g

Protein

47 g

Cost Per Serving

$5.37

Did this recipe need any tweaks?

We do are best to ensure that each and every CHEFBear recipe is of the best quality. But, sometimes one slips through the cracks and needs a bit more work. Please provide your feed back in the space provided and we will do our level best to make it right!

Submit Your Feedback

About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

CHEFBear

A CHEFBear Approved Kitchen Essential

My Favorite Recipes

Join My Email Tribe Today!

We’re so sure CHEFBEAR can help build your confidence in the kitchen and cook the freshest and tasty meals. And as my friend, you will receive special tips, tricks, and other goodies. And, how about a few exclusive meal plans and other exclusive perks, how does that sound to you?

Just enter your email address below — I promise it will be kept secret — I HATE spam as much as you do! Come on and join me in the kitchen today. I am so ready to cook with you.