Whip up this delicious sauce the next time you prepare an Asian-inspired meal. The flavors of fried garlic, shallots, zesty herbs & spices, peanuts, and a hint of shrimp all stand out but don’t over shine each other. Use it as a dipping sauce or drizzle it over rice to take the flavor experience to the next level. Smart Recipes, Asian Recipes, Other Recipes, Recipes Other Asian Garlic Peanut Sauce Garlic Peanut Sauce Recipe | CHEFBear.net PT30M Serves 12 2 Tablespoons Vegetable Oil 5 Cloves Garlic 1 Small Shallot 1 Small Serrano Chile 2 Cloves Garlic 1 Small Stalk Lemongrass 1 Tablespoon Dried Shrimp 3/4 Cup Peanut Butter 2 Tablespoons Granulated Sugar 1 Cup Coconut Milk 1 Teaspoon Fresh Lime Juice 2 Tablespoons Soy Sauce 1/4 Teaspoon Salt & Freshly Ground Black Pepper 3/4 Cup Water 1 Tablespoon Cilantro In a medium skillet, heat oil over medium-high heat and sauté the garlic for about 2 minutes. With a slotted spoon, transfer the garlic slices onto a couple of paper towels. In the same skillet, add shallot, chilies, minced garlic, lemongrass and dried shrimp over medium-high heat and sauté for about 2 minutes. Add peanut butter, sugar, coconut milk, lime juice, soy sauce, and water and stir to combine.  Reduce the heat and let simmer for about 5-6 minutes. Stir in cilantro and let the mixture simmer for another 2 minutes. Stir in fried garlic slices and remove from heat.

Garlic Peanut Sauce

Garlic Peanut Sauce Recipe


Whip up this delicious sauce the next time you prepare an Asian-inspired meal. The flavors of fried garlic, shallots, zesty herbs & spices, peanuts, and a hint of shrimp all stand out but don’t over shine each other. Use it as a dipping sauce or drizzle it over rice to take the flavor experience to the next level.

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Recipe Information

Flavor Profile

Asian

Protein

Other

Category

Condiments & Sauces

Serves

12

Total Time

30 Minutes

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Ingredients

      • 2 Tablespoons Vegetable Oil
      • 5 Cloves Garlic (Thinly Sliced)
      • 1 Small Shallot (Minced)
      • 1 Small Serrano Chile (Stemmed, Seeded & Minced)
      • 2 Cloves Garlic (Minced)
      • 1 Small Stalk Lemongrass (Trimmed & Minced)
      • 1 Tablespoon Dried Shrimp (Minced)
      • 3/4 Cup Peanut Butter
      • 2 Tablespoons Granulated Sugar
      • 1 Cup Coconut Milk
      • 1 Teaspoon Fresh Lime Juice
      • 2 Tablespoons Soy Sauce
      • 1/4 Teaspoon Salt & Freshly Ground Black Pepper
      • 3/4 Cup Water
      • 1 Tablespoon Cilantro (Minced)

Directions

  1. In a medium skillet, heat oil over medium-high heat and sauté the garlic for about 2 minutes. With a slotted spoon, transfer the garlic slices onto a couple of paper towels.
  2. In the same skillet, add shallot, chilies, minced garlic, lemongrass and dried shrimp over medium-high heat and sauté for about 2 minutes. Add peanut butter, sugar, coconut milk, lime juice, soy sauce, and water and stir to combine. 
  3. Reduce the heat and let simmer for about 5-6 minutes. Stir in cilantro and let the mixture simmer for another 2 minutes. Stir in fried garlic slices and remove from heat.



Nutrition & Cost Facts

Calories

170 kcal

Carbs

6 g

Fat

14 g

Protein

5 g

Cost Per Serving

$0.32

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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