This classic cranberry jam is a pretty gift for the festivities and holidays. This is not a kind of the usual too-sweet jam to only eat on your peanut butter sandwich, rather it’s one of the easy recipes for beginners that you can fill your holiday cookies with or decorate your desserts. Try this once and your family may become addicted. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Cranberry Jam Cranberry Jam Recipe | CHEFBear.net PT32M Serves 12+ 12 Ounces Fresh Cranberries 3/4 Cup White Sugar 1/2 Cup Turbinado Sugar 1 N/A Orange 1 Teaspoon Ground Cinnamon 1 Teaspoon Ground Ginger 1/4 Teaspoon Ground Cloves 1/4 Teaspoon Ground Allspice N/A Dash Of Ground Black Pepper In a large pan, add 1/4 cup of water, cranberries, sugars, orange zest, cinnamon, spices and black pepper over medium heat. Cook for about 10-12 minutes or until the cranberries pop, stirring frequently. Remove from heat and with an immersion blender, blend cranberry jam into desired consistency. Transfer jam to a glass pint jar and keep aside for about 1 hour. Seal the jar tightly and preserve in the refrigerator.

Cranberry Jam

Cranberry Jam Recipe


This classic cranberry jam is a pretty gift for the festivities and holidays. This is not a kind of the usual too-sweet jam to only eat on your peanut butter sandwich, rather it’s one of the easy recipes for beginners that you can fill your holiday cookies with or decorate your desserts. Try this once and your family may become addicted.

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Recipe Information

Flavor Profile

American

Protein

Vegetables

Category

Appetizers

Serves

12+

Total Time

32 Minutes

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Ingredients

      • 12 Ounces Fresh Cranberries
      • 3/4 Cup White Sugar
      • 1/2 Cup Turbinado Sugar
      • 1 Orange (Zested)
      • 1 Teaspoon Ground Cinnamon
      • 1 Teaspoon Ground Ginger
      • 1/4 Teaspoon Ground Cloves
      • 1/4 Teaspoon Ground Allspice
      • Dash Of Ground Black Pepper

Directions

  1. In a large pan, add 1/4 cup of water, cranberries, sugars, orange zest, cinnamon, spices and black pepper over medium heat. Cook for about 10-12 minutes or until the cranberries pop, stirring frequently.
  2. Remove from heat and with an immersion blender, blend cranberry jam into desired consistency. Transfer jam to a glass pint jar and keep aside for about 1 hour. Seal the jar tightly and preserve in the refrigerator.



Nutrition & Cost Facts

Calories

100 kcal

Carbs

25 g

Fat

0.07 g

Protein

0.24 g

Cost Per Serving

$0.34

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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