Vegetarians will delight in the many vegetarian-friendly dishes that Singaporean cuisine offers, like Mee Goreng. After stir-frying hokklen noodles with onions, tomato sauce, curry powder, and chili sauce, cubed tofu provides the protein. This dish also features cucumbers, diced chilis, and spring onions. Adjust the heat by adding a little more diced chilis. Mee Goreng makes an easy, complete meal. Smart Recipes, Asian Recipes, Eggs Recipes, Recipes Eggs Asian Mee Goreng Mee Goreng Recipe | CHEFBear.net PT30M Serves 4 1 Pound Hokkien Noodles 3 Tablespoons Vegetable Oil 1 Cup Deep Fried Tofu 1 Teaspoon Curry Powder 1 Medium Red Onion 1 N/A Tomato 1 Tablespoon Garlic Chili Sauce 4 Tablespoons Ketchup 1 1/2 Tablespoons Light Soy Sauce 2 N/A Eggs 1/4 Cup Scallions 1 Large Red Chili 2 N/A Cucumbers Add noodles to a colander and rinse with the warm water. Drain and set aside. Heat oil in a wok and sauté onions with curry powder over medium heat for about 4 minutes. Stir in tomato, noodles, ketchup, chili sauce and soy sauce. Stir fry for about 3 minutes, stirring constantly. Add beaten eggs to the wok, allow the eggs to set up for a minute, and then mix with the noodles until well combined. Stir in deep fried tofu cubes, chili slices and chopped scallions. Serve with a garnish of diced cucumber, and a dollop of garlic chili sauce.

Mee Goreng

Mee Goreng Recipe


Vegetarians will delight in the many vegetarian-friendly dishes that Singaporean cuisine offers, like Mee Goreng. After stir-frying hokklen noodles with onions, tomato sauce, curry powder, and chili sauce, cubed tofu provides the protein. This dish also features cucumbers, diced chilis, and spring onions. Adjust the heat by adding a little more diced chilis. Mee Goreng makes an easy, complete meal.

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Recipe Information

Flavor Profile

Asian

Protein

Eggs

Category

Side Dishes

Serves

4

Total Time

30 Minutes

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Ingredients

      • 1 Pound Hokkien Noodles (Cooked Till Just Under Al Dente)
      • 3 Tablespoons Vegetable Oil
      • 1 Cup Deep Fried Tofu (Recipe Associated)
      • 1 Teaspoon Curry Powder
      • 1 Medium Red Onion (Diced)
      • 1 Tomato (Diced)
      • 1 Tablespoon Garlic Chili Sauce
      • 4 Tablespoons Ketchup
      • 1 1/2 Tablespoons Light Soy Sauce
      • 2 Eggs (Lightly Beaten)
      • 1/4 Cup Scallions (Sliced)
      • 1 Large Red Chili (Seeded & Sliced)
      • 2 Cucumbers (Diced)

Directions

  1. Add noodles to a colander and rinse with the warm water. Drain and set aside.
  2. Heat oil in a wok and sauté onions with curry powder over medium heat for about 4 minutes. Stir in tomato, noodles, ketchup, chili sauce and soy sauce. Stir fry for about 3 minutes, stirring constantly.
  3. Add beaten eggs to the wok, allow the eggs to set up for a minute, and then mix with the noodles until well combined. Stir in deep fried tofu cubes, chili slices and chopped scallions.
  4. Serve with a garnish of diced cucumber, and a dollop of garlic chili sauce.

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Nutrition & Cost Facts

Calories

435.0 kcal

Carbs

51.0 g

Fat

18.0 g

Protein

16.0 g

Cost Per Serving

$2.29

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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