Paninis may have originated in Italy, but you can use any international flavors, such as this Greek-style recipe. Layer pitas with roast chicken, tomatoes, basil, and tangy feta. The flavorful topping is a mixture of Greek yogurt and pesto. Smart Recipes, European Recipes, Vegetables Recipes, Recipes Vegetables European Greek-Style Panini Greek-Style Panini Recipe | CHEFBear.net PT25M Serves 4 1/4 Cup Greek Yogurt 2 Tablespoons Pesto 1/8 Tablespoon Salt & Freshly Ground Black Pepper 8 Slices Rustic Country Bread 1 Tablespoon Extra-Virgin Olive Oil 1 Cup Feta Cheese 2 Cups Roast Chicken 2 Medium Tomatoes 1 Cup Baby Spinach Leaves 12 N/A Fresh Basil Leaves In a small bowl, add yogurt, pesto, salt & pepper and mix well. Set aside. Meanwhile, preheat the panini grill to medium-high heat. On a flat work surface, layer each sandwich with a 1/4 cup of feta, 1/2 cup of chicken, tomato slices, 1/4 cup spinach and 3 basil leaves. Top with another slice of bread, and brush both sides of each sandwich with a light coating of olive oil. Place 1 sandwich in the panini grill and cook for 3-5 minutes, until golden brown. Repeat with other sandwiches. Serve with yogurt dressing.

Greek-Style Panini

Greek-Style Panini Recipe


Paninis may have originated in Italy, but you can use any international flavors, such as this Greek-style recipe. Layer pitas with roast chicken, tomatoes, basil, and tangy feta. The flavorful topping is a mixture of Greek yogurt and pesto.

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Recipe Information

Flavor Profile

European

Protein

Vegetables

Category

Main Dishes

Serves

4

Total Time

25 Minutes

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Ingredients

      • 1/4 Cup Greek Yogurt
      • 2 Tablespoons Pesto (Or Fresh Is Even Better)
      • 1/8 Tablespoon Salt & Freshly Ground Black Pepper
      • 8 Slices Rustic Country Bread
      • 1 Tablespoon Extra-Virgin Olive Oil
      • 1 Cup Feta Cheese (Crumbled)
      • 2 Cups Roast Chicken
      • 2 Medium Tomatoes (Cut Into 12 Slices)
      • 1 Cup Baby Spinach Leaves
      • 12 Fresh Basil Leaves

Directions

  1. In a small bowl, add yogurt, pesto, salt & pepper and mix well. Set aside. Meanwhile, preheat the panini grill to medium-high heat.
  2. On a flat work surface, layer each sandwich with a 1/4 cup of feta, 1/2 cup of chicken, tomato slices, 1/4 cup spinach and 3 basil leaves. Top with another slice of bread, and brush both sides of each sandwich with a light coating of olive oil.
  3. Place 1 sandwich in the panini grill and cook for 3-5 minutes, until golden brown. Repeat with other sandwiches.
  4. Serve with yogurt dressing.



Nutrition & Cost Facts

Calories

519 kcal

Carbs

26 g

Fat

33 g

Protein

28 g

Cost Per Serving

$1.99

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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