This easy fried rice recipe is an amazing addition to any Asian meal. Onions, peas, carrots, sesame oil, soy sauce, and scrambled eggs take your plain white rice to the next level. In under 20 minutes you will have a recipe sure to impress any dinner guest. Smart Recipes, Asian Recipes, Eggs,Vegetables,Grains Recipes, Recipes Eggs,Vegetables,Grains Asian Easy Fried Rice Easy Fried Rice Recipe | CHEFBear.net PT35M Serves 4 1 1/2 Cups Cooked Rice 1 Tablespoons Sesame Oil 1/2 Small White Onion 1/2 Cup Frozen Peas 1/2 Cup Frozen Carrots 1 1/2 Tablespoons Soy Sauce 1 Large Egg 1 Tablespoon Green Onion In a cast-iron skillet on medium heat, pour sesame oil and then add the onion, peas, and carrots. Fry for 3-5 minutes or until the onions become translucent. Move the ingredients to the side of the skillet and pour the beaten eggs onto the other side. Scramble the eggs and combine with the vegetable mix when fully cooked. Add the rice and soy sauce to the skillet and stir to combine. Continue to stir for 5-10 minutes or until heated through completely. Garnish with green onions and serve.

Easy Fried Rice

Easy Fried Rice Recipe


This easy fried rice recipe is an amazing addition to any Asian meal. Onions, peas, carrots, sesame oil, soy sauce, and scrambled eggs take your plain white rice to the next level. In under 20 minutes you will have a recipe sure to impress any dinner guest.

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Recipe Information

Flavor Profile

Asian

Protein

Eggs,Vegetables,Grains

Category

Side Dishes

Serves

4

Total Time

35 Minutes

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Ingredients

      • 1 1/2 Cups Cooked Rice (Preferably Leftover Rice)
      • 1 Tablespoons Sesame Oil
      • 1/2 Small White Onion (Diced)
      • 1/2 Cup Frozen Peas (Thawed)
      • 1/2 Cup Frozen Carrots (Thawed)
      • 1 1/2 Tablespoons Soy Sauce
      • 1 Large Egg (Lightly Beaten)
      • 1 Tablespoon Green Onion (Chopped)

Directions

  1. In a cast-iron skillet on medium heat, pour sesame oil and then add the onion, peas, and carrots. Fry for 3-5 minutes or until the onions become translucent.
  2. Move the ingredients to the side of the skillet and pour the beaten eggs onto the other side. Scramble the eggs and combine with the vegetable mix when fully cooked.
  3. Add the rice and soy sauce to the skillet and stir to combine. Continue to stir for 5-10 minutes or until heated through completely.
  4. Garnish with green onions and serve.



Nutrition & Cost Facts

Calories

154.0 kcal

Carbs

22.0 g

Fat

4.0 g

Protein

4.0 g

Cost Per Serving

$0.39

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About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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