Do you usually reach for the box of instant spuds to save time in the kitchen? My zesty garlic potatoes take less than an hour to make and are far superior to anything in a box. They whip into a creamy delight with an infusion of nutty garlic & freshly grated Parmesan. Smart Recipes, American Recipes, Dairy,Vegetables Recipes, Recipes Dairy,Vegetables American Garlic & Parmesan Mashed Potatoes Garlic & Parmesan Mashed Potatoes Recipe | CHEFBear.net PT55M Serves 10 3 1/2 Pounds Red Potatoes 6 Cups Water 2 Tablespoons Kosher Salt 2 Cups Half & Half 8 Large Garlic Cloves 6 Ounces Parmesan 1 Small Bunch Fresh Chives In a large saucepan over medium-high heat, add potatoes, water & salt and bring to a boil. Reduce heat to medium and boil potatoes until fork-tender, about 20 minutes. In a small saucepan over medium heat, add half & half and crushed garlic and bring to a simmer. Remove from the heat and set aside. In a colander, drain potatoes well and return them to the saucepan. Use a potato masher or ricer to mash the potatoes and add the cream mixture and Parmesan. Stir well to combine. Allow the potatoes to rest for 5 minutes, and garnish with sliced garlic & chives.

Garlic & Parmesan Mashed Potatoes

Garlic & Parmesan Mashed Potatoes Recipe


Do you usually reach for the box of instant spuds to save time in the kitchen? My zesty garlic potatoes take less than an hour to make and are far superior to anything in a box. They whip into a creamy delight with an infusion of nutty garlic & freshly grated Parmesan.

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Recipe Information

Flavor Profile

American

Protein

Dairy,Vegetables

Category

Side Dishes

Serves

10

Total Time

55 Minutes

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Ingredients

      • 3 1/2 Pounds Red Potatoes (Peeled & Quarted)
      • 6 Cups Water
      • 2 Tablespoons Kosher Salt
      • 2 Cups Half & Half
      • 8 Large Garlic Cloves (6 Crushed, 2 Sliced)
      • 6 Ounces Parmesan (Freshly Grated)
      • 1 Small Bunch Fresh Chives (Chopped)

Directions

  1. In a large saucepan over medium-high heat, add potatoes, water & salt and bring to a boil. Reduce heat to medium and boil potatoes until fork-tender, about 20 minutes.
  2. In a small saucepan over medium heat, add half & half and crushed garlic and bring to a simmer. Remove from the heat and set aside.
  3. In a colander, drain potatoes well and return them to the saucepan.
  4. Use a potato masher or ricer to mash the potatoes and add the cream mixture and Parmesan. Stir well to combine.
  5. Allow the potatoes to rest for 5 minutes, and garnish with sliced garlic & chives.



Nutrition & Cost Facts

Calories

244 kcal

Carbs

28 g

Fat

10 g

Protein

10 g

Cost Per Serving

$0.83

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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