Garlic & Parmesan Mashed Potatoes

Ingredients

• 3 1/2 Pounds Red Potatoes (Peeled & Quarted)
• 6 Cups Water
• 2 Tablespoons Kosher Salt
• 2 Cups Half & Half
• 8 Large Garlic Cloves (6 Crushed, 2 Sliced)
• 6 Ounces Parmesan (Freshly Grated)
• 1 Small Bunch Fresh Chives (Chopped)

Directions

1. In a large saucepan over medium-high heat, add potatoes, water & salt and bring to a boil. Reduce heat to medium and boil potatoes until fork-tender, about 20 minutes.
2. In a small saucepan over medium heat, add half & half and crushed garlic and bring to a simmer. Remove from the heat and set aside.
3. In a colander, drain potatoes well and return them to the saucepan.
4. Use a potato masher or ricer to mash the potatoes and add the cream mixture and Parmesan. Stir well to combine.
5. Allow the potatoes to rest for 5 minutes, and garnish with sliced garlic & chives.