This simple yet perfectly roasted potatoes are a perfect compliment to a hearty roast. Serve with au jus or a simple gravy for a touch of decadence. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Golden Roasted Potatoes Golden Roasted Potatoes Recipe | CHEFBear.net PT30M Serves 4 2 Pounds Red Skin Potatoes 1 Teaspoon Fresh Dill 2 Tablespoons Extra Virgin Olive Oil 1 Teaspoon Salt & Freshly Ground Black Pepper 1 Teaspoon Dried Rosemary 1 Teaspoon Dried Parsley Preheat the oven, and a large sheet tray to 450 degrees. Meanwhile, toss the potatoes with oil, salt, pepper, and the herbs. Arrange the potatoes in a single layer on the preheated sheet tray. Roast for 20 minutes, or until the potatoes are tender and golden brown.

Golden Roasted Potatoes

Golden Roasted Potatoes Recipe


This simple yet perfectly roasted potatoes are a perfect compliment to a hearty roast. Serve with au jus or a simple gravy for a touch of decadence.

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Recipe Information

Flavor Profile

American

Protein

Vegetables

Category

Side Dishes

Serves

4

Total Time

30 Minutes

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Ingredients

      • 2 Pounds Red Skin Potatoes (Quartered)
      • 1 Teaspoon Fresh Dill (Minced)
      • 2 Tablespoons Extra Virgin Olive Oil
      • 1 Teaspoon Salt & Freshly Ground Black Pepper
      • 1 Teaspoon Dried Rosemary
      • 1 Teaspoon Dried Parsley

Directions

  1. Preheat the oven, and a large sheet tray to 450 degrees. Meanwhile, toss the potatoes with oil, salt, pepper, and the herbs.
  2. Arrange the potatoes in a single layer on the preheated sheet tray.
  3. Roast for 20 minutes, or until the potatoes are tender and golden brown.



Nutrition & Cost Facts

Calories

220 kcal

Carbs

36 g

Fat

7 g

Protein

4 g

Cost Per Serving

$0.49

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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