Kimchi is a traditional dish widely made in Korea using fermented napa cabbage. This versatile Korean dish is a must as it is often used in other recipes. Smart Recipes, Asian Recipes, Vegetables Recipes, Recipes Vegetables Asian Quick Kimchi Quick Kimchi Recipe | CHEFBear.net PT15M Serves 6 2 Pounds Napa Cabbage 1/2 Cup Kosher Salt 1/2 Pound Daikon Radish 2 Large Bunch Of Scallions 1/3 Cup Korean Red Pepper Powder 1/4 Cup Fish Sauce 1/4 Cup Fresh Ginger 4 Cloves Garlic 2 Teaspoons Korean Salted Shrimp 1 1/2 Teaspoons Granulated Sugar Core the cabbage and cut into 2-inch pieces crosswise. In another large bowl, add remaining ingredients and stir until well combined. Add cabbage and with your hands, mix until well combined. Allow to rest in the refrigerator for at least 30 minutes, if not overnight.

Quick Kimchi

Quick Kimchi Recipe


Kimchi is a traditional dish widely made in Korea using fermented napa cabbage. This versatile Korean dish is a must as it is often used in other recipes.

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Recipe Information

Flavor Profile

Asian

Protein

Vegetables

Category

Side Dishes

Serves

6

Total Time

15 Minutes

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Ingredients

      • 2 Pounds Napa Cabbage
      • 1/2 Cup Kosher Salt
      • 1/2 Pound Daikon Radish
      • 2 Large Bunch Of Scallions (Trimmed & Cut Into 1-Inch Pieces)
      • 1/3 Cup Korean Red Pepper Powder
      • 1/4 Cup Fish Sauce
      • 1/4 Cup Fresh Ginger (Minced)
      • 4 Cloves Garlic (Minced)
      • 2 Teaspoons Korean Salted Shrimp (Minced)
      • 1 1/2 Teaspoons Granulated Sugar

Directions

  1. Core the cabbage and cut into 2-inch pieces crosswise.
  2. In another large bowl, add remaining ingredients and stir until well combined.
  3. Add cabbage and with your hands, mix until well combined. Allow to rest in the refrigerator for at least 30 minutes, if not overnight.



Nutrition & Cost Facts

Calories

47 kcal

Carbs

9 g

Fat

0.41 g

Protein

3 g

Cost Per Serving

$0.96

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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