Instead of a boring tossed salad, give your greens a Greek-inspired flair with my simple & yummy salad recipe! It is a colorful medley of tomatoes, yellow bell peppers, briny olives and tangy feta, dressed in a tasty vinaigrette. Serve this salad with your favorite Greek meal or toss in some protein to make it a quick lunch! Smart Recipes, Mediterranean Recipes, Vegetables Recipes, Recipes Vegetables Mediterranean Greek Salad Greek Salad Recipe | CHEFBear.net PT15M Serves 4 1 Medium Roma Tomato 1 Medium English Cucumber, 1/3 Small Red Onion 1 Small Yellow Bell Pepper 2/3 Cup Black Olives 1/2 Cup Crumbled Feta Cheese 5 Tablespoons Extra-Virgin Olive Oil 1 1/4 Tablespoons Fresh Lemon Juice 3/4 Tablespoon Red Wine Vinegar 1 Clove Garlic 1 1/4 Tablespoon Fresh Parsley 3/4 Teaspoon Dried Oregano 2/3 Teaspoon Honey 1/4 Teaspoon Salt In a small mixing bowl, add all of the dressing ingredients and whisk to combine. Set aside. In a salad bowl, toss together tomatoes, cucumber, onion, bell pepper, olives, and feta cheese. Drizzle dressing over top and gently toss to evenly coat.

Greek Salad

Greek Salad Recipe


Instead of a boring tossed salad, give your greens a Greek-inspired flair with my simple & yummy salad recipe! It is a colorful medley of tomatoes, yellow bell peppers, briny olives and tangy feta, dressed in a tasty vinaigrette. Serve this salad with your favorite Greek meal or toss in some protein to make it a quick lunch!

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Recipe Information

Flavor Profile

Mediterranean

Protein

Vegetables

Category

Salads

Serves

4

Total Time

15 Minutes

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Ingredients

      • 1 Medium Roma Tomato (Diced)
      • 1 Medium English Cucumber,
      • 1/3 Small Red Onion (Thinly Sliced)
      • 1 Small Yellow Bell Pepper (Seeded & Diced)
      • 2/3 Cup Black Olives (Drained & Sliced)
      • 1/2 Cup Crumbled Feta Cheese

      • Greek Dressing
      • 5 Tablespoons Extra-Virgin Olive Oil
      • 1 1/4 Tablespoons Fresh Lemon Juice
      • 3/4 Tablespoon Red Wine Vinegar
      • 1 Clove Garlic (Minced)
      • 1 1/4 Tablespoon Fresh Parsley (Chopped)
      • 3/4 Teaspoon Dried Oregano
      • 2/3 Teaspoon Honey
      • 1/4 Teaspoon Salt

Directions

  1. In a small mixing bowl, add all of the dressing ingredients and whisk to combine. Set aside.
  2. In a salad bowl, toss together tomatoes, cucumber, onion, bell pepper, olives, and feta cheese. Drizzle dressing over top and gently toss to evenly coat.



Nutrition & Cost Facts

Calories

269 kcal

Carbs

9 g

Fat

25 g

Protein

4 g

Cost Per Serving

$1.37

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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