If your family enjoys Italian-style comfort food, why not consider this delightfully simple recipe? After cooking the spaghetti, mix it with freshly-ground bread crumbs, olive oil, and flavorful seasonings. Try it alone as a quick meal, or pair it with a delicious meat dish. Smart Recipes, American Recipes, Grains Recipes, Recipes Grains American Spaghetti With Bread Crumbs Spaghetti With Bread Crumbs Recipe | CHEFBear.net PT35M Serves 4 1 Large Bunch Italian Parsley 3 Slices Italian Bread 1 Teaspoon Salt & Freshly Ground Black Pepper 3/4 Cup Extra Virgin Olive Oil 1 Pound Spaghetti In bowl of food processor, pulse bread until it is fine crumbs. In a frying pan over low heat, toast bread crumbs for about 3 to 4 minutes or until golden brown. Season with salt & pepper. Stir in cooked spaghetti and chopped parsley. Toss a couple more minutes until mixed well and serve.

Spaghetti With Bread Crumbs

Spaghetti With Bread Crumbs Recipe


If your family enjoys Italian-style comfort food, why not consider this delightfully simple recipe? After cooking the spaghetti, mix it with freshly-ground bread crumbs, olive oil, and flavorful seasonings. Try it alone as a quick meal, or pair it with a delicious meat dish.

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Recipe Information

Flavor Profile

American

Protein

Grains

Category

Side Dishes

Serves

4

Total Time

35 Minutes

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Ingredients

      • 1 Large Bunch Italian Parsley (Chopped)
      • 3 Slices Italian Bread
      • 1 Teaspoon Salt & Freshly Ground Black Pepper
      • 3/4 Cup Extra Virgin Olive Oil
      • 1 Pound Spaghetti (Cooked Al Dente)

Directions

  1. In bowl of food processor, pulse bread until it is fine crumbs.
  2. In a frying pan over low heat, toast bread crumbs for about 3 to 4 minutes or until golden brown. Season with salt & pepper.
  3. Stir in cooked spaghetti and chopped parsley. Toss a couple more minutes until mixed well and serve.



Nutrition & Cost Facts

Calories

862 kcal

Carbs

92 g

Fat

47 g

Protein

16 g

Cost Per Serving

$0.80

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About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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