A tangy pan sauce made with orange juice, honey, soy sauce, ginger, and cornstarch converts the simple pork meat into a succulent Pork and Peppers stir fry. Try this recipe to make special & fast weeknight meals for your family.
Flavor Profile
Chinese
Protein
Pork
Category
Main Dishes
Serves
4
Total Time
45 Minutes
Have you made this recipe? I would love to hear your feedback.
Calories
443 kcal
Carbs
64 g
Fat
5 g
Protein
30 g
Cost Per Serving
$1.84
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