A tangy pan sauce made with orange juice, honey, soy sauce, ginger, and cornstarch converts the simple pork meat into a succulent Pork and Peppers stir fry. Try this recipe to make special & fast weeknight meals for your family. Smart Recipes, Chinese Recipes, Pork Recipes, Recipes Pork Chinese Pork And Peppers Pork And Peppers Recipe | CHEFBear.net PT45M Serves 4 1 1/3 Cups Uncooked Long Grain Rice 2 2/3 Cups Water 1/2 Cup Orange Juice 2 Tablespoons Soy Sauce 1 Tablespoons Honey 2 Teaspoons Corn Starch 1/2 Teaspoon Ginger 1 Teaspoon Oil 1 Pound Pork Tenderloin 3 Cups Bell Pepper In a pan, cook rice with 2 2/3 cups of water according to package’s directions. Meanwhile, in a small bowl, add honey, orange juice, soy sauce, ginger and cornstarch and mix until well combined. Keep aside. In a large nonstick skillet, heat oil over medium-high heat and sear pork for about 3-5 minutes. Add bell peppers and cook for about 2-3 minutes. Stir in honey mixture and bring to a boil. Boil for about 1 minute or until sauce becomes slightly thick, stirring continuously. Serve alongside cooked rice

Pork And Peppers

Pork And Peppers Recipe


A tangy pan sauce made with orange juice, honey, soy sauce, ginger, and cornstarch converts the simple pork meat into a succulent Pork and Peppers stir fry. Try this recipe to make special & fast weeknight meals for your family.

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Recipe Information

Flavor Profile

Chinese

Protein

Pork

Category

Main Dishes

Serves

4

Total Time

45 Minutes

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Ingredients

      • 1 1/3 Cups Uncooked Long Grain Rice
      • 2 2/3 Cups Water
      • 1/2 Cup Orange Juice
      • 2 Tablespoons Soy Sauce
      • 1 Tablespoons Honey
      • 2 Teaspoons Corn Starch
      • 1/2 Teaspoon Ginger
      • 1 Teaspoon Oil
      • 1 Pound Pork Tenderloin (Cut Into 3/4 Inch Pieces)
      • 3 Cups Bell Pepper

Directions

  1. In a pan, cook rice with 2 2/3 cups of water according to package’s directions.
  2. Meanwhile, in a small bowl, add honey, orange juice, soy sauce, ginger and cornstarch and mix until well combined. Keep aside.
  3. In a large nonstick skillet, heat oil over medium-high heat and sear pork for about 3-5 minutes. Add bell peppers and cook for about 2-3 minutes. Stir in honey mixture and bring to a boil. Boil for about 1 minute or until sauce becomes slightly thick, stirring continuously.
  4. Serve alongside cooked rice



Nutrition & Cost Facts

Calories

443 kcal

Carbs

64 g

Fat

5 g

Protein

30 g

Cost Per Serving

$1.84

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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