Instead of ordering takeout, discover how easy it is to make your favorite Asian-inspired dishes at home! Consider this recipe for cashew chicken cooked with peppers, scallions, and flavorful spices. The savory sauce complements the chicken beautifully and the cashews give the dish a satisfying crunch. Smart Recipes, Chinese Recipes, Chicken Recipes, Cashew Chicken 4 Recipe | RecipeSavants.com Recipes Chicken Chinese Cashew Chicken Cashew Chicken Recipe | CHEFBear.net PT30M Serves 4 1 Pound Boneless, Skinless Chicken Thighs 3 Medium Serrano Peppers 3/4 Cup Orange Juice 1/3 Cup Clover Honey 1/4 Cup Soy Sauce 1 Tablespoon Cornstarch 1 Teaspoon Fresh Ginger 1 Teaspoon Garlic Salt 1 Teaspoon Freshly Ground Black Pepper 2 Tablespoon Vegetable Oil 1/2 Large Bunch Of Scallions 2 Medium Bell Peppers 1 Cup Roasted Cashews 1/4 Cup Dried Red Chilies 1 Large Tomato In a medium bowl, whisk honey, orange juice, soy sauce, cornstarch, garlic salt, ginger and pepper until combined. In a wok, heat 1 tablespoon of oil and stir -fry peppers, chilies, and tomatoes until just tender, about 5 minutes. Set aside. In the same wok, heat remaining oil and brown chicken and stir frequently until completely cooked, about 10 minutes. Stir in cashews, vegetables, and sauce and stir-fry until the sauce is thickened. Serve over steamed rice.

Cashew Chicken

Cashew Chicken Recipe

Instead of ordering takeout, discover how easy it is to make your favorite Asian-inspired dishes at home! Consider this recipe for cashew chicken cooked with peppers, scallions, and flavorful spices. The savory sauce complements the chicken beautifully and the cashews give the dish a satisfying crunch.


Recipe Information

Flavor Profile

Chinese

Protein

Chicken

Category

Main Dishes

Serves

4

Total Time

30 Minutes

Ingredients

  • 1 Pound Boneless, Skinless Chicken Thighs (Diced)
  • 3 Medium Serrano Peppers (Minced)
  • 3/4 Cup Orange Juice
  • 1/3 Cup Clover Honey
  • 1/4 Cup Soy Sauce
  • 1 Tablespoon Cornstarch
  • 1 Teaspoon Fresh Ginger (Grated)
  • 1 Teaspoon Garlic Salt
  • 1 Teaspoon Freshly Ground Black Pepper
  • 2 Tablespoon Vegetable Oil
  • 1/2 Large Bunch Of Scallions (Diced)
  • 2 Medium Bell Peppers (Seeded & Sliced)
  • 1 Cup Roasted Cashews
  • 1/4 Cup Dried Red Chilies
  • 1 Large Tomato (Cut Into 8 Segments)

Directions

  1. In a medium bowl, whisk honey, orange juice, soy sauce, cornstarch, garlic salt, ginger and pepper until combined.
  2. In the same wok, heat remaining oil and brown chicken and stir frequently until completely cooked, about 10 minutes.
  3. Stir in cashews, vegetables, and sauce and stir-fry until the sauce is thickened. Serve over steamed rice.
  4. In a wok, heat 1 tablespoon of oil and stir -fry peppers, chilies, and tomatoes until just tender, about 5 minutes. Set aside.

Nutrition & Cost Facts

Calories

545 kcal

Carbs

48 g

Fat

27 g

Protein

30 g

Cost Per Serving

$2.61

About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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