Organic Crock Pot Chicken Stock

Ingredients

• 4 Pounds Whole Chicken
• 1/2 Teaspoon Apple Cider Vinegar
• 8 Cups Water
• 1 Large Celery Stalk (Chopped)
• 1/2 Large Yellow Onion (Chopped)
• 3 Cloves Garlic (Chopped)
• 1 Small Bunch Fresh Parsley (Chopped)
• 1 Teaspoon Grated Ginger
• 1/2 Teaspoon Sea Salt & Freshly Cracked Black Pepper

Directions

1. In a slow cooker, arrange the chicken. Add water, vinegar, veggies, herbs & spices and cook on High setting for 4 hours, or Low setting for 8 hours.
2. Remove chicken and reserve for another recipe. Use a fine-mesh sieve to strain stock into a large bowl. Set aside to cool completely and skim off the fat. Transfer to an airtight container and refrigerate for up to 4 days or freeze up to 6 months.