Save money and boost flavor by making your own chicken stock in a slow cooker. The organic chicken melds with the deep flavors of aromatic herbs and spices to create a stock better anything on the grocery shelf. Use your chicken stock as a base for soups, stews & sauces. It freezes well up to 6 months.
Flavor Profile
American
Protein
Chicken
Category
Soups, Stews and Chili
Serves
8
Total Time
10 Hours 15 Minutes
Have you made this recipe? I would love to hear your feedback.
Calories
238 kcal
Carbs
1 g
Fat
16 g
Protein
20 g
Cost Per Serving
$0.77
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