This simple yet elegant mac & cheese recipe features complex flavors of tender lobster chunks and a creamy blend of four cheeses. It bakes golden brown with delightfully crisp edges. It is sure to become a new family favorite. Smart Recipes, American Recipes, Dairy,Seafood Recipes, Recipes Dairy,Seafood American Lobster Mac and Cheese Lobster Mac and Cheese Recipe | CHEFBear.net PT30M Serves 8 1 Pound Elbow Macaroni 2 Cups Heavy Cream 2 Cups Shredded Sharp Cheddar Cheese 1/4 Pound Cream Cheese 1 Cup Parmesan Cheese 1 Cup Gruyere Cheese 1 Tablespoon Extra-Virgin  Olive Oil 1 N/A Shallot 2 N/A Garlic Cloves 1 Pound Lobster Meat 1/4 Teaspoon Salt & Freshly Ground Black Pepper 1/2 Cup Panko Breadcrumbs Preheat oven to 350 degrees. In a large pot, bring water to boil, add noodles and cook for 8 - 10 minutes or until al dente. In a double boiler, combine cheddar cheese, 4 ounces parmesan cheese, cream cheese and Gruyere cheeses. Heat the cheese mixture until well blended. Meanwhile, in a large pan, heat olive oil and then sauté shallots and garlic. Add lobster meat and cook until opaque about 6-8 minutes. Remove from heat. Drain pasta and add it to the lobster mixture. Add cheese sauce, salt and pepper and combine well. Place the macaroni in a casserole dish, sprinkle with remaining parmesan cheese and top with breadcrumbs. Bake for 6-8 minutes or until breadcrumbs are golden brown.

Lobster Mac and Cheese

Lobster Mac and Cheese Recipe

This simple yet elegant mac & cheese recipe features complex flavors of tender lobster chunks and a creamy blend of four cheeses. It bakes golden brown with delightfully crisp edges. It is sure to become a new family favorite.


Recipe Information

Flavor Profile

American

Protein

Dairy,Seafood

Category

Main Dishes

Serves

8

Total Time

30 Minutes

Ingredients

  • 1 Pound Elbow Macaroni 
  • 2 Cups Heavy Cream
  • 2 Cups Shredded Sharp Cheddar Cheese
  • 1/4 Pound Cream Cheese
  • 1 Cup Parmesan Cheese
  • 1 Cup Gruyere Cheese
  • 1 Tablespoon Extra-Virgin  Olive Oil
  • 1  Shallot (Minced)
  • 2 Garlic Cloves (Minced)
  • 1 Pound Lobster Meat (Chopped)
  • 1/4 Teaspoon Salt & Freshly Ground Black Pepper
  • 1/2 Cup Panko Breadcrumbs

Directions

  1. Preheat oven to 350 degrees.
  2. In a large pot, bring water to boil, add noodles and cook for 8 - 10 minutes or until al dente. In a double boiler, combine cheddar cheese, 4 ounces parmesan cheese, cream cheese and Gruyere cheeses. Heat the cheese mixture until well blended.
  3. Meanwhile, in a large pan, heat olive oil and then sauté shallots and garlic. Add lobster meat and cook until opaque about 6-8 minutes. Remove from heat.
  4. Drain pasta and add it to the lobster mixture. Add cheese sauce, salt and pepper and combine well.
  5. Place the macaroni in a casserole dish, sprinkle with remaining parmesan cheese and top with breadcrumbs. Bake for 6-8 minutes or until breadcrumbs are golden brown.

Nutrition & Cost Facts

Calories

772 kcal

Carbs

48 g

Fat

48 g

Protein

35 g

Cost Per Serving

$4.86

About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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