This simple and delightful salad recipe combines arugula, pears and blue cheese with a warm balsamic dressing. It is a French-inspired recipe that would go perfect with your favorite main courses or as a light lunch treat. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Pear and Bleu Cheese Salad With Warm Vinaigrette Pear and Bleu Cheese Salad With Warm Vinaigrette Recipe | CHEFBear.net PT30M Serves 4 1/4 Cup White Balsamic Vinegar 1 Teaspoon Honey 2 Teaspoons Dijon Mustard 1/2 Cup Extra-Virgin Olive Oil 1/2 Teaspoon Salt & Freshly Ground Black Pepper 1/2 Pound Baby Arugula 2 Medium Asian Pears 3/4 Cup Soft Blue Cheese 1/2 Cup Toasted Walnuts In a small saucepan over low heat, combine vinegar, honey, and mustard. Slowly, add olive oil while beating continuously until well combined. Season with salt and pepper and remove from heat. Divide arugula, pear, walnuts and blue cheese evenly onto 4 serving plates. Drizzle with warm vinaigrette and serve immediately.

Pear and Bleu Cheese Salad With Warm Vinaigrette

Pear and Bleu Cheese Salad With Warm Vinaigrette Recipe


This simple and delightful salad recipe combines arugula, pears and blue cheese with a warm balsamic dressing. It is a French-inspired recipe that would go perfect with your favorite main courses or as a light lunch treat.

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Recipe Information

Flavor Profile

American

Protein

Vegetables

Category

Salads

Serves

4

Total Time

30 Minutes

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Ingredients

      • 1/4 Cup White Balsamic Vinegar
      • 1 Teaspoon Honey
      • 2 Teaspoons Dijon Mustard
      • 1/2 Cup Extra-Virgin Olive Oil
      • 1/2 Teaspoon Salt & Freshly Ground Black Pepper
      • 1/2 Pound Baby Arugula
      • 2 Medium Asian Pears (Cored & Thinly Sliced)
      • 3/4 Cup Soft Blue Cheese (Crumbled)
      • 1/2 Cup Toasted Walnuts

Directions

  1. In a small saucepan over low heat, combine vinegar, honey, and mustard. Slowly, add olive oil while beating continuously until well combined. Season with salt and pepper and remove from heat.
  2. Divide arugula, pear, walnuts and blue cheese evenly onto 4 serving plates. Drizzle with warm vinaigrette and serve immediately.



Nutrition & Cost Facts

Calories

509 kcal

Carbs

22 g

Fat

44 g

Protein

9 g

Cost Per Serving

$2.41

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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