There was nothing like waking up to a breakfast of Grandma’s fluffy biscuits smothered with her savory sausage gravy! Recreate the nostalgia for you family with my spin on the Southern classic. The cheesy bacon biscuits and mouthwatering gravy is so delicious that it may become a family favorite! Smart Recipes, American Recipes, Dairy,Pork Recipes, Recipes Dairy,Pork American Homemade Sausage Gravy Homemade Sausage Gravy Recipe | CHEFBear.net PT40M Serves 4 1 Pounds Pork Sausage 2 Tablespoons All-Purpose Flour 1 1/2 Cups Milk 2 Teaspoons Salt 1 1/2 Teaspoon Freshly Ground Black Pepper 1 Teaspoon Ground Fennel 1 Teaspoon Ground Sage In a cast-iron skillet over medium-high heat, cook sausage until thoroughly cooked through, about 8 minutes. Use a wood spoon to break meat into smaller pieces. Sprinkle flour mixture over sausage and cook, stirring constantly, until flour is absorbed, about 1 minute. Reduce heat to low and stir in milk. Let gravy simmer until it is thickened, about 5 minutes. Season with salt and remaining ingredients. Split hot biscuits in half and cover with gravy.

Homemade Sausage Gravy

Homemade Sausage Gravy Recipe


There was nothing like waking up to a breakfast of Grandma’s fluffy biscuits smothered with her savory sausage gravy! Recreate the nostalgia for you family with my spin on the Southern classic. The cheesy bacon biscuits and mouthwatering gravy is so delicious that it may become a family favorite!

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Recipe Information

Flavor Profile

American

Protein

Dairy,Pork

Category

Breakfast & Brunch

Serves

4

Total Time

40 Minutes

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Ingredients

      • 1 Pounds Pork Sausage
      • 2 Tablespoons All-Purpose Flour
      • 1 1/2 Cups Milk
      • 2 Teaspoons Salt
      • 1 1/2 Teaspoon Freshly Ground Black Pepper
      • 1 Teaspoon Ground Fennel
      • 1 Teaspoon Ground Sage

Directions

  1. In a cast-iron skillet over medium-high heat, cook sausage until thoroughly cooked through, about 8 minutes. Use a wood spoon to break meat into smaller pieces.
  2. Sprinkle flour mixture over sausage and cook, stirring constantly, until flour is absorbed, about 1 minute.
  3. Reduce heat to low and stir in milk. Let gravy simmer until it is thickened, about 5 minutes. Season with salt and remaining ingredients. Split hot biscuits in half and cover with gravy.

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Nutrition & Cost Facts

Calories

422.0 kcal

Carbs

8.0 g

Fat

34.0 g

Protein

18.0 g

Cost Per Serving

$1.11

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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