Corn Chowder

Corn Chowder Recipe


Warm your tummy & spirits with a hearty bowl of New England-style corn chowder! My easy slow cooker version is a medley of fresh corn & veggies, seasoned with ham and savory herbs & spices. The irresistibly creamy broth makes this classic chowder just what the doctor ordered for a cozy winter's meal.

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Recipe Information

Flavor Profile

American

Protein

Dairy,Vegetables

Category

Soups

Serves

4

Total Time

6 Hours

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Ingredients

      • 1 Large Yellow Bell Pepper (Seeded & Diced)
      • 1 Medium Onion (Diced)
      • 1 Pound Ham Steak (Diced)
      • 3/4 Pound Frozen Corn
      • 2 Large Potatoes (Peeled & Diced)
      • 3/4 Cup Homemade Cream Of Mushroom Soup (Recipe Associated)
      • 2 1/2 Cups Whole Milk
      • 1 Teaspoon Salt & Freshly Ground Black Pepper
      • 1/4 Medium Bunch Of Green Onions (Chopped)

Directions

  1. In a crockpot, combine all the ingredients and stir to combine.
  2. Set heat to low and cook for 6 hours.
  3. Garnish with green onions and serve.

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Nutrition & Cost Facts

Calories

424.0 kcal

Carbs

47.0 g

Fat

11.0 g

Protein

35.0 g

Cost Per Serving

$2.40

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About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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