Potato pancakes are a traditional favorite in Germany and Bavaria, and are like Jewish latkes. A side of sweet applesauce is the perfect pairing for the fluffy pancakes. This is one of the most appropriate recipes if you are looking for healthy and easy breakfast recipes. Smart Recipes, European Recipes, Eggs Recipes, Recipes Eggs European Bavarian Potato Pancakes With Applesauce Bavarian Potato Pancakes With Applesauce Recipe | CHEFBear.net PT40M Serves 4 3 Large Russet Potatoes 2 Medium Onions 3 N/A Eggs 1/3 Cup All-Purpose Flour 1/2 Teaspoon Salt & Freshly Ground Black Pepper 1/4 Cup Vegetable Oil N/A Applesauce With a box grater, grate potatoes and onion finely. Arrange a large sieve over a bowl. Place grated veggies in the sieve to drain the excess juice. With a fork, gently squeeze out any liquid and transfer the veggies to another bowl. From the first bowl, pour off the clear liquid and save the starch at the bottom. With a spatula, scrape the starch and transfer to the potato mixture. Add eggs, flour, salt and black pepper and mix until well combined. In a large skillet, heat ¼ cup of oil over medium-high heat. Shape 1/4 cup of potato mixture into 4-inch thick pancake and fry for about 10 minutes or until golden brown from both sides. Transfer the pancake to a paper towel-lined plate. Repeat with remaining mixture. Serve with the topping of applesauce.

Bavarian Potato Pancakes With Applesauce

Bavarian Potato Pancakes With Applesauce Recipe


Potato pancakes are a traditional favorite in Germany and Bavaria, and are like Jewish latkes. A side of sweet applesauce is the perfect pairing for the fluffy pancakes. This is one of the most appropriate recipes if you are looking for healthy and easy breakfast recipes.

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Recipe Information

Flavor Profile

European

Protein

Eggs

Category

Side Dishes

Serves

4

Total Time

40 Minutes

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Ingredients

      • 3 Large Russet Potatoes (Peeled)
      • 2 Medium Onions (Peeled)
      • 3 Eggs
      • 1/3 Cup All-Purpose Flour
      • 1/2 Teaspoon Salt & Freshly Ground Black Pepper
      • 1/4 Cup Vegetable Oil (For Frying, May Need More)
      • Applesauce (For Serving)

Directions

  1. With a box grater, grate potatoes and onion finely.
  2. Arrange a large sieve over a bowl. Place grated veggies in the sieve to drain the excess juice. With a fork, gently squeeze out any liquid and transfer the veggies to another bowl.
  3. From the first bowl, pour off the clear liquid and save the starch at the bottom. With a spatula, scrape the starch and transfer to the potato mixture. Add eggs, flour, salt and black pepper and mix until well combined.
  4. In a large skillet, heat ¼ cup of oil over medium-high heat. Shape 1/4 cup of potato mixture into 4-inch thick pancake and fry for about 10 minutes or until golden brown from both sides.
  5. Transfer the pancake to a paper towel-lined plate. Repeat with remaining mixture.
  6. Serve with the topping of applesauce.



Nutrition & Cost Facts

Calories

350 kcal

Carbs

42 g

Fat

17 g

Protein

9 g

Cost Per Serving

$0.58

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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