How could you make a stack of homemade waffles yummier? Try my tempting chocolate version! Create Belgium-style waffles that are crisp on the outside and tender on the inside. Drizzle your waffles with the delicious hard sauce and watch your hungry family ask for more! Smart Recipes, American Recipes, Dairy,Eggs Recipes, Recipes Dairy,Eggs American Chocolate Waffle Chocolate Waffle Recipe | CHEFBear.net PT25M Serves 4 1 1/2 Cups All-Purpose Flour 3 Tablespoons Baking Powder 1/2 Teaspoon Salt 1/2 Cup Granulated Sugar 3 Tablespoons Unsweetened Cocoa Powder 1 Cup Milk 2 Large Eggs 4 Tablespoons Butter 1 Tablespoon Butter 3/4 Cup Powdered Sugar 1/2 Teaspoon Vanilla Extract 1 Teaspoon Milk Preheat the waffle iron. In a large mixing bowl, add flour, baking powder, salt, sugar & cocoa, and whip until blended. Stir in the milk, eggs & butter and whip until just combined. Do not over-mix, and rest the batter for 5 minutes. Meanwhile, in a medium bowl, add butter, powdered sugar, vanilla, and milk. Stir until blended well. Whip until mixture forms a thick sauce. Set aside. Spray preheated waffle iron with non-stick cooking spray and prepare waffles according to manufacturer's instructions. Serve waffles hot and drizzled with sauce.

Chocolate Waffle

Chocolate Waffle Recipe


How could you make a stack of homemade waffles yummier? Try my tempting chocolate version! Create Belgium-style waffles that are crisp on the outside and tender on the inside. Drizzle your waffles with the delicious hard sauce and watch your hungry family ask for more!

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Recipe Information

Flavor Profile

American

Protein

Dairy,Eggs

Category

Breakfast & Brunch

Serves

4

Total Time

25 Minutes

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Ingredients

      • 1 1/2 Cups All-Purpose Flour
      • 3 Tablespoons Baking Powder
      • 1/2 Teaspoon Salt
      • 1/2 Cup Granulated Sugar
      • 3 Tablespoons Unsweetened Cocoa Powder
      • 1 Cup Milk
      • 2 Large Eggs (Room Temperature)
      • 4 Tablespoons Butter (Melted)

      • Sauce
      • 1 Tablespoon Butter (Softened)
      • 3/4 Cup Powdered Sugar
      • 1/2 Teaspoon Vanilla Extract
      • 1 Teaspoon Milk

Directions

  1. Preheat the waffle iron. In a large mixing bowl, add flour, baking powder, salt, sugar & cocoa, and whip until blended.
  2. Stir in the milk, eggs & butter and whip until just combined. Do not over-mix, and rest the batter for 5 minutes.
  3. Meanwhile, in a medium bowl, add butter, powdered sugar, vanilla, and milk. Stir until blended well. Whip until mixture forms a thick sauce. Set aside.
  4. Spray preheated waffle iron with non-stick cooking spray and prepare waffles according to manufacturer's instructions. Serve waffles hot and drizzled with sauce.



Nutrition & Cost Facts

Calories

568.0 kcal

Carbs

92.0 g

Fat

19.0 g

Protein

10.0 g

Cost Per Serving

$0.68

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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