Slow cookers are ideal for preparing fork-tender beef recipes, like my easy mushroom & beef. It features juicy beef chunks and plump button mushrooms in a savory apple-infused sauce. It makes a comforting dish that is perfect when you want an easy & satisfying meal. Smart Recipes, American Recipes, Beef,Vegetables Recipes, Recipes Beef,Vegetables American Creamy Slow Cooker Mushroom Beef Creamy Slow Cooker Mushroom Beef Recipe | CHEFBear.net PT10H5M Serves 6 3 Pounds Beef Stew Meat 1 Package Dry Onion Soup Mix 1 1/2 Cups Homemade Cream Of Mushroom Soup 1/2 Pound Fresh Mushrooms 1/2 Cup Apple Juice Grease the bottom of a slow cooker and add meat. Add onion soup mix, mushroom soup and mushrooms over the top of the meat. Pour in the apple juice over the top of the mushrooms. Cover with the lid and cook on low for 10 hours or until the meat is fork tender.

Creamy Slow Cooker Mushroom Beef

Creamy Slow Cooker Mushroom Beef Recipe


Slow cookers are ideal for preparing fork-tender beef recipes, like my easy mushroom & beef. It features juicy beef chunks and plump button mushrooms in a savory apple-infused sauce. It makes a comforting dish that is perfect when you want an easy & satisfying meal.

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Recipe Information

Flavor Profile

American

Protein

Beef,Vegetables

Category

Main Dishes

Serves

6

Total Time

10 Hours 5 Minutes

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Ingredients

      • 3 Pounds Beef Stew Meat (Chopped)
      • 1 Package Dry Onion Soup Mix
      • 1 1/2 Cups Homemade Cream Of Mushroom Soup (Recipe Associated)
      • 1/2 Pound Fresh Mushrooms (Sliced)
      • 1/2 Cup Apple Juice

Directions

  1. Grease the bottom of a slow cooker and add meat. Add onion soup mix, mushroom soup and mushrooms over the top of the meat. Pour in the apple juice over the top of the mushrooms.
  2. Cover with the lid and cook on low for 10 hours or until the meat is fork tender.

Associated Recipes





Nutrition & Cost Facts

Calories

401 kcal

Carbs

13 g

Fat

12 g

Protein

55 g

Cost Per Serving

$2.41

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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