In Poland, bigos is a hunter’s stew including beef, veal, mushrooms and a hearty helping of sauerkraut. Some cooks add a few prunes or tomato paste. Traditionally, this is a slow- cooked recipe simmered for several hours, if not overnight. It is perfect for your slow cooker!
Flavor Profile
European
Protein
Pork
Category
Main Dishes
Serves
4
Total Time
5 Hours
Have you made this recipe? I would love to hear your feedback.
Calories
1203 kcal
Carbs
57 g
Fat
82 g
Protein
51 g
Cost Per Serving
$5.32
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