Contemporary home cooks are discovering what Low-country cooks knew all along. Collard greens are delicious and healthy for you! They are a beloved staple on any country dinner table. In this recipe, the greens are stewed with sauteed garlic and onions, ham hocks and aromatic seasonings, with a just a touch of white wine. This dish is as easy as it is delicious.
Flavor Profile
American
Protein
Pork,Vegetables
Category
Side Dishes
Serves
4
Total Time
2 Hours 20 Minutes
Have you made this recipe? I would love to hear your feedback.
Calories
525 kcal
Carbs
7 g
Fat
30 g
Protein
37 g
Cost Per Serving
$1.94
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