You can make a tasty burger out of any meat (or veggie combination), including seafood. This savory burger has pureed and chunks of fresh jumbo shrimp, molded together with breadcrumbs and aromatic spices. After the mixture is chilled, it keeps perfect shape on the grill. Serve your burgers on toasted onion rolls, with a dollop of homemade avocado aioli. Smart Recipes, American Recipes, Seafood,Eggs Recipes, Recipes Seafood,Eggs American Grilled Shrimp Burger Grilled Shrimp Burger Recipe | CHEFBear.net PT30M Serves 4 1 Pound Medium Shrimp 1 N/A Egg 2 Tablespoons Fresh Cilantro 1 Tablespoon Garlic 1/2 Cup Panko Breadcrumbs 1/2 Large Jalapeño 1 Large Shallot 1 Teaspoon Sea Salt & Freshly Ground Black Pepper 1/3 Cup Red Bell Pepper 3 Tablespoons Vegetable Oil 4 N/A Sesame & Onion Brioche Buns 1/2 Cup Avocado Aioli Divide the shrimp into 2 portions. Roughly chop 1 portion and set aside. In a food processor, add remaining shrimp and pulse until a coarse puree is formed. Add egg, shallot, garlic, cilantro and jalapeño and pulse until smooth. Add panko breadcrumbs, and pulse again until a smooth mixture is formed. Transfer the puree to a large bowl. Add chopped shrimp, red pepper, salt and black pepper and mix well. Make 4 equal sized patties from the mixture and refrigerate for at least 1 hour. In a cast iron skillet, heat oil and fry the burger patties for about 3 minutes per side. Remove from the heat and transfer to a paper towel-lined plate to drain. Serve the patties on the buns topped with a healthy dollop of the avocado aioli.

Grilled Shrimp Burger

Grilled Shrimp Burger Recipe


You can make a tasty burger out of any meat (or veggie combination), including seafood. This savory burger has pureed and chunks of fresh jumbo shrimp, molded together with breadcrumbs and aromatic spices. After the mixture is chilled, it keeps perfect shape on the grill. Serve your burgers on toasted onion rolls, with a dollop of homemade avocado aioli.

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Recipe Information

Flavor Profile

American

Protein

Seafood,Eggs

Category

Main Dishes

Serves

4

Total Time

30 Minutes

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Ingredients

      • 1 Pound Medium Shrimp (Peeled & Deveined)
      • 1 Egg
      • 2 Tablespoons Fresh Cilantro (Chopped)
      • 1 Tablespoon Garlic (Minced)
      • 1/2 Cup Panko Breadcrumbs
      • 1/2 Large Jalapeño (Seeded & Chopped)
      • 1 Large Shallot (Minced)
      • 1 Teaspoon Sea Salt & Freshly Ground Black Pepper
      • 1/3 Cup Red Bell Pepper (Seeded & Chopped Finely)
      • 3 Tablespoons Vegetable Oil
      • 4 Sesame & Onion Brioche Buns (Recipe Associated)
      • 1/2 Cup Avocado Aioli (Recipe Associated)

Directions

  1. Divide the shrimp into 2 portions. Roughly chop 1 portion and set aside.
  2. In a food processor, add remaining shrimp and pulse until a coarse puree is formed. Add egg, shallot, garlic, cilantro and jalapeño and pulse until smooth. Add panko breadcrumbs, and pulse again until a smooth mixture is formed.
  3. Transfer the puree to a large bowl. Add chopped shrimp, red pepper, salt and black pepper and mix well. Make 4 equal sized patties from the mixture and refrigerate for at least 1 hour.
  4. In a cast iron skillet, heat oil and fry the burger patties for about 3 minutes per side. Remove from the heat and transfer to a paper towel-lined plate to drain.
  5. Serve the patties on the buns topped with a healthy dollop of the avocado aioli.

Associated Recipes





Nutrition & Cost Facts

Calories

752 kcal

Carbs

50 g

Fat

43 g

Protein

35 g

Cost Per Serving

$3.62

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Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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