Roasted Medium Salsa

Roasted Medium Salsa Recipe


You will simply fall in love with this medium salsa in which 5 jalapeño peppers are roasted with Roma tomatoes, ancho chiles, bell peppers, chili powder, red onion, garlic, and lime. Don't worry about the heat level, the roasting of the chillies will temper the heat. If you are looking for a tasty salsa for your next Mexican feast then this recipe is for you.

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Recipe Information

Flavor Profile

Mexican

Protein

Vegetables

Category

Condiments & Sauces

Serves

10

Total Time

40 Minutes

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Ingredients

      • 5 Jalapeño Peppers (Halved & Seeded)
      • 6 Roma Tomatoes (Halved Horizontally)
      • 4 Cloves Garlic
      • 2 Dried Ancho Chile Peppers (Seeded & Soaked In Hot Water For 10 Minutes)
      • 1 Red Bell Pepper (Seeded & Quartered)
      • 1/2 Red Onion (Chopped Roughly)
      • 1 Tablespoon Olive Oil
      • 1 Lime (Juiced)
      • 1 Teaspoon Kosher Salt
      • 1 Teaspoon Chili Powder
      • 4 Tablespoons Cilantro (Chopped)

Directions

  1. Preheat the broiler of the oven. Arrange a rack in the top position of oven.
  2. In a bowl, squeeze 10 tomato halves. Reserve juice and seeds. In a large bowl combine squeezed tomato halves, jalapenos and oil. Toss to coat well. Arrange mixture in shallow roasting pan. Broil for about 20 minutes, stirring occasionally.
  3. Transfer broiled tomatoes mixture to a food processor with remaining tomatoes, and lime juice and pulse until desired salsa consistency is achieved. If the mixture is too dry, add some reserved tomato liquid. Stir in cilantro and refrigerate for at least 2 hours before serving.



Nutrition & Cost Facts

Calories

54 kcal

Carbs

9 g

Fat

2 g

Protein

1 g

Cost Per Serving

$0.35

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About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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