Deviled Eggs

Deviled Eggs Recipe

Everyone loves to snack on creamy, tart deviled eggs. Throw together this quick and easy appetizer with mayonnaise, mustard, and vinegar to satisfy guests at your next event.

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Recipe Information

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Total Time

20 Minutes

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      • 6 Large Eggs (Hard-Boiled)
      • 3 Tablespoons Mayonnaise
      • 1/2 Teaspoon Mustard
      • 2 Teaspoons Vinegar
      • 1/4 Teaspoon Salt
      • 1/8 Teaspoon Pepper
      • 1/8 Teaspoon Celery Seed


  1. Place eggs in saucepan and cover with cold water. Bring water to full boil.
  2. Remove from heat and let sit for 10-15 minutes.
  3. Run cold water over cooked eggs until cooled. Once eggs are cooled, shell and cut in half horizontally.
  4. In a bowl, mix the remaining ingredients until well combined.
  5. Spoon the mixture into each halved egg then refrigerate.

Nutrition & Cost Facts


55 kcal


0 g


4 g


2 g

Cost Per Serving


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Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.


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