When I visited Moscow a few years back, locals introduced me to this classic Russian salad. It resembles American potato salad, except it contains peas, carrots & ham. Since many regional versions of Olivier salad exist, feel free to add other tasty ingredients, like briny capers. Smart Recipes, Eastern European Recipes, Eggs,Vegetables,Other,Pork Recipes, Recipes Eggs,Vegetables,Other,Pork Eastern European Olivier Salad Olivier Salad Recipe | CHEFBear.net PT30M Serves 4 3 Large Golden Yukon Potatoes 8 Cups Water 3 Medium Carrots 1 Cup Frozen Peas 4 Large Eggs 1 1/2 Cup Mayonnaise 1 Teaspoon Olive Oil 1 Cup Diced Smoked Ham 1 Teaspoon Kosher Salt 1/2 Teasppon Freshly Ground Pepper 1 Small Bunch Fresh Dill Pickles In a large saucepan over medium-high heat, add water, potatoes & carrots and bring to a boil. Boil veggies until fork-tender, about 10-15 minutes. Drain and allow veggies to cool. Peel and dice potatoes & carrots. In a large bowl, add potatoes, carrots, and peas and toss to combine. Add diced egg, pickles, & ham and toss well to combine. Add mayo, oil, salt & pepper and stir until all ingredients are incorporated. Chill for at least 2 hours or overnight for optimal flavor. Garnish with dill before serving.

Olivier Salad

Olivier Salad Recipe


When I visited Moscow a few years back, locals introduced me to this classic Russian salad. It resembles American potato salad, except it contains peas, carrots & ham. Since many regional versions of Olivier salad exist, feel free to add other tasty ingredients, like briny capers.

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Recipe Information

Flavor Profile

Eastern European

Protein

Eggs,Vegetables,Other,Pork

Category

Salads

Serves

4

Total Time

30 Minutes

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Ingredients

      • 3 Large Golden Yukon Potatoes
      • 8 Cups Water
      • 3 Medium Carrots (Peeled)
      • 1 Cup Frozen Peas (Thawed)
      • 4 Large Eggs (Hard-Boiled & Diced)
      • 1 1/2 Cup Mayonnaise
      • 1 Teaspoon Olive Oil
      • 1 Cup Diced Smoked Ham
      • 1 Teaspoon Kosher Salt
      • 1/2 Teasppon Freshly Ground Pepper
      • 1 Small Bunch Fresh Dill Pickles (Minced)

Directions

  1. In a large saucepan over medium-high heat, add water, potatoes & carrots and bring to a boil. Boil veggies until fork-tender, about 10-15 minutes. Drain and allow veggies to cool. Peel and dice potatoes & carrots.
  2. In a large bowl, add potatoes, carrots, and peas and toss to combine. Add diced egg, pickles, & ham and toss well to combine. Add mayo, oil, salt & pepper and stir until all ingredients are incorporated. Chill for at least 2 hours or overnight for optimal flavor. Garnish with dill before serving.



Nutrition & Cost Facts

Calories

795.0 kcal

Carbs

26.0 g

Fat

69.0 g

Protein

17.0 g

Cost Per Serving

$1.66

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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