Here is a classic French-inspired dish that was traditionally slow-cooked for optimal flavor. My version is loaded with tasty bacon, pork loin roast, and smoked sausage. The pork is paired with Great Northern beans, tomatoes and aromatic herbs & spices. It is a hearty slow cooker dish your family will love. Smart Recipes, American Recipes, Beans,Beef,Pork Recipes, Recipes Beans,Beef,Pork American Smoked Sausage and Bean Cassoulet Smoked Sausage and Bean Cassoulet Recipe | CHEFBear.net PT6H10M Serves 8 2 Slices Bacon 2 Cups Onion 2 Cloves Garlic 1 Teaspoon Dried Thyme 1/2 Teaspoon Dried Rosemary 1/2 Teaspoon Salt & Freshly Ground Black Pepper 2 Cans Diced Tomatoes 2 Cans Great Northern Beans 1 Pound Lean Boneless Pork Loin Roast 1/2 Pound Smoked Sausage 8 Teaspoon Fresh Parmesan Cheese In a large cast-iron skillet over medium heat, cook bacon until crisp. Remove bacon from pan leaving drippings. Add onion, garlic thyme, rosemary, and garlic to the pan and sauté until tender, about 4 minutes. Crumble bacon and add back into the skillet as well as salt, pepper, and tomatoes; bring to a boil. Remove from heat. In a large bowl, add half of the beans and mash with a potato masher until a chunky consistency forms. Transfer to a crockpot. Add the remaining beans, pork, sausage, and tomato mixture and stir well. Cover and cook on low setting for 6-8 hours. Transfer to serving bowls and sprinkle a teaspoon of parmesan on each bowl.

Smoked Sausage and Bean Cassoulet

Smoked Sausage and Bean Cassoulet Recipe


Here is a classic French-inspired dish that was traditionally slow-cooked for optimal flavor. My version is loaded with tasty bacon, pork loin roast, and smoked sausage. The pork is paired with Great Northern beans, tomatoes and aromatic herbs & spices. It is a hearty slow cooker dish your family will love.

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Recipe Information

Flavor Profile

American

Protein

Beans,Beef,Pork

Category

Main Dishes

Serves

8

Total Time

6 Hours 10 Minutes

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Ingredients

      • 2 Slices Bacon
      • 2 Cups Onion (Chopped)
      • 2 Cloves Garlic (Minced)
      • 1 Teaspoon Dried Thyme
      • 1/2 Teaspoon Dried Rosemary
      • 1/2 Teaspoon Salt & Freshly Ground Black Pepper
      • 2 Cans Diced Tomatoes (14.5 Ounces Each, Drained)
      • 2 Cans Great Northern Beans (15 Ounces Each, Rinsed & Drained)
      • 1 Pound Lean Boneless Pork Loin Roast (Trimmed & Cut Into 1-Inch Cubes)
      • 1/2 Pound Smoked Sausage (Sliced)
      • 8 Teaspoon Fresh Parmesan Cheese (Finely Shredded)

Directions

  1. In a large cast-iron skillet over medium heat, cook bacon until crisp. Remove bacon from pan leaving drippings. Add onion, garlic thyme, rosemary, and garlic to the pan and sauté until tender, about 4 minutes. Crumble bacon and add back into the skillet as well as salt, pepper, and tomatoes; bring to a boil. Remove from heat.
  2. In a large bowl, add half of the beans and mash with a potato masher until a chunky consistency forms. Transfer to a crockpot. Add the remaining beans, pork, sausage, and tomato mixture and stir well.
  3. Cover and cook on low setting for 6-8 hours. Transfer to serving bowls and sprinkle a teaspoon of parmesan on each bowl.



Nutrition & Cost Facts

Calories

204 kcal

Carbs

4 g

Fat

12 g

Protein

17 g

Cost Per Serving

$1.14

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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