Whether you have the sniffles or need some culinary comfort, this homemade chicken soup is just what the doctor ordered! It is chocked full of chicken, veggies and a heavenly broth like Grandma made. Make some extra to freeze and reheat for another meal! Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Simple Yet Divine Chicken Soup Simple Yet Divine Chicken Soup Recipe | CHEFBear.net PT1H30M Serves 6 3 Pounds Chicken Thighs 1 Tablespoon Olive Oil 8 Cups Water 2 Teaspoons Kosher Salt 1/2 Teaspoon Freshly Ground Black Pepper 3 Medium Onions 3 Medium Stalks Of Celery 4 Large Garlic Cloves 6 Medium Carrots In a large stockpot over medium-high heat, heat the olive oil, and saute the diced onions, carrots, celery and minced garlic for 5 minutes, or until the onions just start to soften. Add the water, chicken thighs,1 teaspoon salt & pepper and bring to a boil. Skim away any foam. Reduce heat to low, partially cover and simmer for 60 minutes. Remove the chicken from the stock, and shock in an ice bath, or run under cold water to cool down quickly. Debone and shred the chicken meat, and return to the stock pot with the remaining salt and pepper. Continue to simmer for another 20 minutes. Skim off any fat and check the seasoning and adjust as needed.

Simple Yet Divine Chicken Soup

Simple Yet Divine Chicken Soup Recipe


Whether you have the sniffles or need some culinary comfort, this homemade chicken soup is just what the doctor ordered! It is chocked full of chicken, veggies and a heavenly broth like Grandma made. Make some extra to freeze and reheat for another meal!

confident kitchen meal plans

Recipe Information

Flavor Profile

American

Protein

Chicken

Category

Soups

Serves

6

Total Time

1 Hour 30 Minutes

What did you think about this recipe?

Have you made this recipe? I would love to hear your feedback.

Rate & Review This Recipe

Ingredients

      • 3 Pounds Chicken Thighs
      • 1 Tablespoon Olive Oil
      • 8 Cups Water
      • 2 Teaspoons Kosher Salt
      • 1/2 Teaspoon Freshly Ground Black Pepper
      • 3 Medium Onions (Diced)
      • 3 Medium Stalks Of Celery (Sliced 1/4 Inch Thick)
      • 4 Large Garlic Cloves (Minced)
      • 6 Medium Carrots (Sliced 1/2 Inch Thick)

Directions

  1. In a large stockpot over medium-high heat, heat the olive oil, and saute the diced onions, carrots, celery and minced garlic for 5 minutes, or until the onions just start to soften. Add the water, chicken thighs,1 teaspoon salt & pepper and bring to a boil. Skim away any foam. Reduce heat to low, partially cover and simmer for 60 minutes.
  2. Remove the chicken from the stock, and shock in an ice bath, or run under cold water to cool down quickly. Debone and shred the chicken meat, and return to the stock pot with the remaining salt and pepper.
  3. Continue to simmer for another 20 minutes. Skim off any fat and check the seasoning and adjust as needed.



Nutrition & Cost Facts

Calories

568 kcal

Carbs

12 g

Fat

40 g

Protein

38 g

Cost Per Serving

$1.47

Did this recipe need any tweaks?

We do are best to ensure that each and every CHEFBear recipe is of the best quality. But, sometimes one slips through the cracks and needs a bit more work. Please provide your feed back in the space provided and we will do our level best to make it right!

Submit Your Feedback

About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

CHEFBear

A CHEFBear Approved Kitchen Essential

My Favorite Recipes

Join My Email Tribe Today!

We’re so sure CHEFBEAR can help build your confidence in the kitchen and cook the freshest and tasty meals. And as my friend, you will receive special tips, tricks, and other goodies. And, how about a few exclusive meal plans and other exclusive perks, how does that sound to you?

Just enter your email address below — I promise it will be kept secret — I HATE spam as much as you do! Come on and join me in the kitchen today. I am so ready to cook with you.