Bring out the divine flavor of your salads with my easy version of this classic dressing! It is a heavenly blend of creamy mayo, garlic, fresh lemon juice and savory herbs & spices. Enjoy Green Goddess dressing on your favorite salad or use it as a yummy dip for crackers or pita bites! Smart Recipes, American Recipes, Other Recipes, Green Goddess Dressing 2 Recipe | RecipeSavants.com Recipes Other American Green Goddess Dressing Green Goddess Dressing Recipe | CHEFBear.net PT15M Serves 4 1 Large Garlic Clove 1/2 Cup Mayonnaise 1 Small Bunch Fresh Parsley 1 Small Bunch Fresh Tarragon 1 Small Bunch Fresh Chives 1 Small Lemon 1/8 Teaspoon Salt & Freshly Ground Black Pepper In the bowl of a food processor, add all ingredients and process until smooth. Store in an air-tight jar in the refrigerator for up to 7 days.

Green Goddess Dressing

Green Goddess Dressing Recipe


Bring out the divine flavor of your salads with my easy version of this classic dressing! It is a heavenly blend of creamy mayo, garlic, fresh lemon juice and savory herbs & spices. Enjoy Green Goddess dressing on your favorite salad or use it as a yummy dip for crackers or pita bites!

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Recipe Information

Flavor Profile

American

Protein

Other

Category

Condiments & Sauces

Serves

4

Total Time

15 Minutes

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Ingredients

      • 1 Large Garlic Clove (Minced)
      • 1/2 Cup Mayonnaise
      • 1 Small Bunch Fresh Parsley (Minced)
      • 1 Small Bunch Fresh Tarragon (Minced)
      • 1 Small Bunch Fresh Chives (Minced)
      • 1 Small Lemon (Juiced)
      • 1/8 Teaspoon Salt & Freshly Ground Black Pepper

Directions

  1. In the bowl of a food processor, add all ingredients and process until smooth. Store in an air-tight jar in the refrigerator for up to 7 days.



Nutrition & Cost Facts

Calories

200 kcal

Carbs

3 g

Fat

21 g

Protein

0.69 g

Cost Per Serving

$0.32

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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